Green sugar

Glutaric acid Green sugar, beet juice Eugenin Eugeniacarruophyll ata... 

Glutiurlc Add. Pentanedioic acid 1,3-propane-dicarboxylic acid. C5H 04 mol wt 132.11. C 45.45%, H 6.10%, O 48.44%. COOH(CHj)3COOH. Occurs in green sugar beets is found in water extracts of crude wool. Manuf from cydopentanone by oxidative ring fission with hot 50% nitric acid in the presence of vanadium pentoxide. Lab prepn by acid hydrolysis of trimethylene cyanide Marvel. 

Fig. 4 Prominent conversion products of carbohydrates. Green sugars. Black via chemical catalysis. Blue via bio-catalysis. Red via bio-and/or cbemical catalysis...

Glutaric acid from green sugar and beet juice reacts vith xyli-tol forming polyesters. ... 

A chromatographic column filled in three sections with ground sugar, chalk, and alumina. When a petroleum extract of spinach leaves is run onto the top of the column, ihe extract spreads down the column, but not uniformly bands of green chlorophylls stop near the top. yellow xanthophyll further down, and red carotene near the bottom. 

The binding model, suggested by Brian Matthews, is shown schematically in (a) with connected circles for the Ca positions, (b) A schematic diagram of the Cro dimer with different colors for the two subunits, (c) A schematic space-filling model of the dimer of Cro bound to a bent B-DNA molecule. The sugar-phosphate backbone of DNA is orange, and the bases ate yellow. Protein atoms are colored red, blue, green, and white, [(a) Adapted from D. Ohlendorf et al., /. Mol. Evol. 19 109-114, 1983. (c) Courtesy of Brian Matthews.]... 

Observable Characteristics - Physical State (as shipped) Solid Color Yellowish-green Odor Slight burnt sugar odor. 

Green plants reverse the process of sugar breakdown by synthesizing sugars from CO2 and water ... 

The reliance of fossil fuels has been challenged by lower cost and renewable sources that are more environmentally friendly. The traditional chemical plant has met serious competition from green plants. Many monomers are now made via fermentation, using low-cost sugars as feedstock. Some of the commodity monomers are under siege by chemicals extracted from biomass. Monomer production has been expanded to include many more monomers from nature. 

That Bar, at 116 Smith Street in Brooklyn, serves a perfectly proportioned stinger with a green-dyed-sugar rim and a mint chocolate, which reminds me of one of the few things that I ve learned in life only beautiful people can get away with ugly clothes. 

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