Grass pea, Lathyrus

Paneda, C., Villar, A.V., Alonso, A., Goni, F.M., Varela, F., Brodbeck, U., Leon, Y., Varela-Nieto, I. and Jones, D.R. Purification and characterization of insulin-mimetic inositol phosphoglycan-like molecules from grass pea (Lathyrus sati-vus) seeds. Mol. Med., 2001, 7, 454—460. 

Korus J, Witczak M, Juszczak L, Ziobro R. Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches rheological properties and retrogradation susceptibility. J Food Eng 2008 88 528-534. 

Flow enzyme reactors for BAs (putrescine and histamine) have also been tested with spectrophotometric detection of enzymatically produced hydrogen peroxide by a per-oxidase/guaiacol system. The system was based on the immobilized amine oxidase (EC 1.4.3.6) from grass pea (Lathyrus sativus) (Frebort et al., 2000). 

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