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Grape juice bioavailability

Bub, A., Watzl, B., Heeb, D., Rechkemmer, G., and Briviba, K., Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice, Eur. J. Nutr., 40, 113, 2001. [Pg.351]

Absorption of trans-resveratrol and other related compounds in rats was investigated [36]. Male Wistar rats (350 g) were used in a bioavailability study of [ H]trans-resveratrol administered by gavage together with (+ )-catechin, quercetin, and unlabeled trans-resveratrol in matrices of 10% ethanol, V8 vegetable homogenate mixture, and white grape juice. Whole blood, blood serum, urine, feces, and tissue... [Pg.193]

Bitsch R, Netzel M, Frank T, Strass G, Bitsch I (2004) Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. J Biomed Biotechnol 5 293-298... [Pg.2309]

Frank T, Netzel M, Strass G, Bitsch R, Bitsch I (2003) Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Can J Physiol Pharmacol 81 423-435... [Pg.2310]


See other pages where Grape juice bioavailability is mentioned: [Pg.287]    [Pg.304]    [Pg.31]    [Pg.263]    [Pg.578]    [Pg.450]   
See also in sourсe #XX -- [ Pg.287 ]




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