Grape juice bioavailability

Bub, A., Watzl, B., Heeb, D., Rechkemmer, G., and Briviba, K., Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice, Eur. J. Nutr., 40, 113, 2001. 

Absorption of trans-resveratrol and other related compounds in rats was investigated [36]. Male Wistar rats (350 g) were used in a bioavailability study of [ H]trans-resveratrol administered by gavage together with (+ )-catechin, quercetin, and unlabeled trans-resveratrol in matrices of 10% ethanol, V8 vegetable homogenate mixture, and white grape juice. Whole blood, blood serum, urine, feces, and tissue... 

Bitsch R, Netzel M, Frank T, Strass G, Bitsch I (2004) Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. J Biomed Biotechnol 5 293-298... 

Frank T, Netzel M, Strass G, Bitsch R, Bitsch I (2003) Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Can J Physiol Pharmacol 81 423-435... 

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