Grape jasmine

C8H9NO2, Mr 151.16, bp2w 135.5 °C, df 1.1682, ng 1.5815, occurs in a large number of blossom essential oils (e.g., neroli, ylang-ylang, and jasmin oils), grapes, and citrus oils. It occurs as white crystals mp 24-25 °C), or a yellowish liquid, that show blue fluorescence and have an orange blossom odor. Methyl anthranilate is prepared by esterification of anthranilic acid with methanol or by reaction of isatoic anhydride with methanol [163]. 

Occurrence In many flowers (oils), e.g., wallflower, jasmin(e) absolute, orange oils, tuberose absolute, and ylang-ylang oil as well as the juice of the Concord grape (Vitis labrusca). M. is also responsible for the characteristic odor of the fruit bodies of Cortina-rius odoratus and Hygrophoropsis olida. 

Occurs in Neroli, Ylang-Ylang, Bergamot, Jasmine and other essenti oils and in grape juice. Ciyst. M.p. 24-6°. B.p. 135-5°/15 mm., 126-2-126-8°/12 mm. Sol. EtOH, Et O. Spar, sol. H3O. Ale. sols, show blue fluor. DJ 1-16822. ifc = 1-7 X 10-1 at 25°. Volatile in steam. Used in perfumery as artificial orange blossom. 

Z)- and pyranoid 3R,6R)- Z)- and (3S,6S)-(Z)-linalool oxides (8-32) are odorants of jasmine tea, aromatic wines, elderberry bush flowers and linden honey. In grapes, (-)-(Z)-rose oxide from (-)-citroneUol is analogously produced. Rose oxide is also a component of rose and geranium essential oils (8-32). Nerol oxide in rose oil is a racemate. 

Jasmine Jonquil Lavender Rose Violet Mimosa Tangerine Verbena Vetivert Violet Watercress Grape Melon Peach Pineapple Prune Raspberry Strawberry ... 

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