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Genetically Modified Grains

Ironically, rice (Oryza sativa) is C3, but efforts are underway to genetically modify it to be more C4-like in order to improve grain yields. [Pg.472]

Golden Rice is genetically modified. How does one convince people who could live in far better health to accept a grain which is genetically modified This is a general worldwide problem, not a particular one limited to this study. [Pg.510]

Discuss the advantages and disadvantages of genetically-modified cereal grains Are you in favor of using GMO Why ... [Pg.40]

The grain size of the limestone formed the basis of early classifications of limestone lithic type the same approach was used for dolostones but with different modifying terms. Since the 1950 s combined genetic and descriptive limestone classifications have developed, based principally on the recognition that a carbonate sediment contains three major components (1) a framework of discrete grains or... [Pg.189]

See other pages where Genetically Modified Grains is mentioned: [Pg.631]    [Pg.472]    [Pg.195]    [Pg.246]    [Pg.321]    [Pg.4]    [Pg.7]    [Pg.75]    [Pg.167]    [Pg.17]    [Pg.467]    [Pg.269]    [Pg.97]    [Pg.894]    [Pg.26]    [Pg.1489]    [Pg.524]    [Pg.266]    [Pg.37]    [Pg.113]    [Pg.615]    [Pg.5]    [Pg.308]    [Pg.47]    [Pg.55]    [Pg.34]    [Pg.709]    [Pg.224]    [Pg.232]    [Pg.319]    [Pg.15]    [Pg.319]    [Pg.376]    [Pg.15]    [Pg.84]    [Pg.175]    [Pg.372]   
See also in sourсe #XX -- [ Pg.472 ]



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