Gossypol-A Polyphenolic Compound from Cotton Plant

Xi Wang, Cheryl Page Howell, Feng Chen, Juanjuan Yin, and Yueming Jiang [Pg.215]

Department of Food Science and Human Nutrition, Clemson University, Clemson, South Carolina 29634 [Pg.215]

Advances in Food and Nutrition Research, Volume 58 ISSN 1043-4526, DOI 10.1016/S1043-4526(09)58006-0 [Pg.215]

Abstract Gossypol (C3oH3o08) is a polyphenolic compound derived from the [Pg.216]

The composition of cottonseed, which includes oil, protein, carbohydrates, phosphorous compounds, and minerals, varies considerably depending on plant species, variety, and plantation environment. Besides the cotton fiber, the cottonseed oil, and cottonseed protein are other two major products of cotton plants. The former is embedded as droplets (oil bodies) in the tissue of cottonseed (Markman, 1968), which consists [Pg.216]

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