Glycine max L.

Choung, M.-G. et al., Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.), J. Agric. Food Chem., 49, 5848, 2001. 

Sinnecker, P. et al., Mechanisms of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature, Postharvest Biol. Tech-nol, 38, 369, 2005. 

Strack, D. et al., Cyanidin 3-oxalylglncoside in orchids, J. BioscL, 41, 707, 1986. Choung, M.-G. et al.. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.), J. Agric. Food Chem., 49, 5848, 2001. Covey, T., Analytical characteristics of the electrospray ionization process, in Biochemical and Biotechnological Applications of Electrospray Ionization Mass Spectrometry, ACS Symposium Series, Snyder, A.P. and Anaheim, C. A., Eds., Washington, D.C., 1995, chap. 2. 

The monetary loss due to weeds competing with the first seven row crops listed in Table I was approximately five billion dollars annually. Losses in soybeans [Glycine max (L.)... 

Kahlert, B. (2005c). Fourth ISTA proficiency test on GMO testing on Glycine max (L.) Merr. summary of results , Seed Testing International, 129, 12-16. www.seedtest.org/ upload/cms/user/STI1291.pdf. Accessed July 18, 2005. 

Lee SJ, Ahn JK, Khanh TD, Chun SC, Kim SL, Ro HM, Song HK and Chung IM. 2007. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. J Agric Food Chem 55(23) 9415—9421. 

Malcherek, K., Breuer, J., Schumphan, L, and Schmidt, B., 1998, Metabolism of 4-nitrophenol in asepticaly cultivated plants of the species wheat (Triticum aestivum L.), soybean Glycine max L.), wild oat Avena fatua L.) and com cockle Agrostemma githago L.). J. Plant Physiol. 153 192-199. 

Choung M, Baek 1-Y, Kang S-T et al (2001) Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J Agric Food Chem 49 5848-5851 Lee JH, Kang NS, Shin S-O et al (2009) Characterization of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis. Food Chem 112 226-231 Springob K, Nakajima 1, Yamazaki M et al (2003) Recent advances in the biosynthesis and accumulation of anthocyanins. Nat Prod Rep 20 288-303... 

Growth of Seedlings. Cucumber (Cucumis sativus L., cv. Wisconsin SMR-IS) and soybean (Glycine max L. Merr., cv. Wayne) were grown in vermiculite and watered daily in a controlled environment chamber (26 2 C day, 21 2 C night) on a 12 hr photoperiod (eight 30-W cool-white fluorescent tubes plus four 25-W incandescent bulbs 200+foot-candles). The balanced nutrient solution of Frick and Mohr (H9), modified to include 1 g/1 Ca(N03)2 but without sucrose, succinic acid and kinetin, was applied on alternate days. 

Lindermayr, C. et al.. Divergent members of a soybean Glycine max L.) 4-coumarate coenzyme A ligase gene family — primary structures, catalytic properties, and differential expression. Eur. J. Biochem., 269, 1304, 2002. 

Welle, R. et al.. Induced plant responses to pathogen attack. Analysis and heterologous expression of the key enzyme in the biosynthesis of phytoalexins in soybean Glycine max L. Merr. cv. Harosoy 63). Eur. J. Biochem., 196, 423, 1991. 

Latunde-Dada, A.O. et al., Elavonoid 6-hydroxylase from soybean (Glycine max L.), a novel plant P-450 monooxygenase. J. Biol. Chem., 276, 1688, 2001. 

Glycine max (L.) Merrill G. soja Sieb. Zucc. Da Dou Ye Da Dou (Soybean) (seed) Protein, isoflavone derivatives, genisteine, daidzein, riboflavin, thiamine, niacin, pantothenic acid, choline.33,67 Phytoestrogenic, elevate the vasomotor system, prevent cancer, a potent inhibitor of protein tyrosine kinase. 

Cinnamomum zeglanicum Blume Glycine max (L.) Merrill Euphorbia hirta L. 

Wegenmayer, H., Ebel, J. and Grisebach, H., 1976, Enzymic synthesis of lignin precursors Purification and properties of a cinnamoyl-CoA NADPH reductase from cell suspension cultures of soybean (Glycine max L.), Eur. J. Biochem. 65 529-536. 

O. Fatibello-Filho, R.R.I. Portugal and L.A. Ramos, A Flexible Potentio-metric Minibiosensor for Urea Based on M11O9- Soybean (Glycine Max L. Merr.) Tissue Composite, 54th Annual Meeting of the International Society of Electrochemistry, Sao Pedro, Brazil, 2003, p. 329. 

Abusteit, E.O. (1983). Toxicity, Absorption, Translocation and Metabolism in Diploid and Tetraploid Soybean [Glycine max (L.) Merr.] Plants and Cell Cultures (Dissertation). Raleigh, NC North Carolina State University, p. 103. 

Arenas, P., and B.K. Vig. Somatic crossing-over in Glycine max (L.) merrill Activation of dimethyl nitrosoamine by plant seed and comparison with methyl nitrosourea in inducing somatic mosaicism. 

Shutov, A.D., Kakhovskaya, I.A., Bastrygina, A.S., Bulmaga, V.P, Horstmann, C., Muntz, K. 1996. Limited proteolysis of P-conglycinin and glycinin, the 7s and 11s storage globulins from soybean (Glycine max (L.) Merr.) Structural and evolutionary implications. Eur J Biochem 241 221-228. 

Takahashi, K., Banba, H., Kikuchi, A., Ito, M., Nakamura, S. 1994. An induced mutant line lacking the a-subunit of P-conglycinin in soybean (Glycine max (L) Merril). Breeding Sci 44 65-66. 

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