Glutamic Acid Determination

Glutamic Acid Determine as directed under Glutamic Acid, Appendix IIIC. 

The next group of multimembrane systems comprises membranes sensitized biologically using immobilized enzymes or microorganisms. Species that are directly sensed by an ISE are produced in the enzymatic reaction of the analyte. Examples of such sensors are those used for determination of urea in milk, based on immobilized urease and measurement of a pH change. An example of the application of bacteria strains is the use of immobilized recombinant Escherichia coli coupled with a pH electrode. Such electrodes have been used for determination of cephalosporins. When this bacterial strain is coupled with a CO2 gas sensor, glutamic acid determination can be carried out. 

Burt MB, Fridgen TD (2013) Gas-phase structures of Pb2-i—cationized phenylalanine and glutamic acid determined by infrared multiple photon dissociation spectroscopy and compu-tatirmal chemistry. J Phys Chem A 117 1283-1290... 

In 1998, Mizutani et al. developed a flow injection analysis (FIA) system with a GIOD enzyme/polyion complex bilayer membrane-based electrode as a detector to determine L-glutamic acid [16]. The authors remark that the bilayer membrane is better than the others, because the analyte permeates freely to the layer and undergoes the enzymatic reaction, whereas the permeation of the interferents is strongly restricted. To form the bilayer membrane for L-glutamic acid determination, the authors used a gold electrode with a suitable treatment to modify it. The most important steps are ... 

Crystalline Structures. Crystal shape of amino acids varies widely, for example, monoclinic prisms in glycine and orthorhombic needles in L-alanine. X-ray crystallographic analyses of 23 amino acids have been described (31). L-Glutamic acid crystallizes in two polymorphic forms (a and P) (32), and the a-form is mote facdely handled in industrial processes. The crystal stmeture has been determined (33) and is shown in Figure 1. 

The a-carbon of glutamic acid is chiral. A convenient and effective means to determine the chemical purity of MSG is measurement of its specific rotation. The specific optical rotation of a solution of 10 g MSG in 100 mL of 2 A/HQ is +25.16. Besides L-glutamic acid [56-86-0] D-glutamic acid [6893-26-1] and the racemic mixture, DL-glutamic acid [617-65-2] are known. Unique taste modifying characteristics are possessed only by the L-form. 

The importance of Heinrich Ritthausen s fundamental studies, 1862 to 1899, on analytical procedures for the determination of amino acids in proteins has been emphasized in the biographical sketches which have been presented by Osborne (210), Vickery (289), and Chibnall (47). It is of particular interest to note here the prediction made by Ritt-hausen about 1870 that the amino acid composition would prove to be the most adequate basis for the characterization of proteins. Ritthausen and Kreusler (230) were the first, in 1871, to determine amino acids derived from proteins, and some of the values which they found for aspartic and glutamic acids are given in Table III (cited by Chibnall, 47, and Vickery, 286). 

Figure 11a shows a force-distance profile measnred for poly(L-glutamic acid) brushes (2C18PLGA(44)) in water (pH = 3.0, 10 M HNO3) deposited at 40 mN/m from the water subphase at pH = 3.0. The majority of peptides are in the forms of an a-helix (38% determined from the amide I band) and a random coil. Two major regions are clearly seen in... 

Choline-containing phospholipids have been determined in human serum using an IMER consisting of coimmobilized phospholipase D and choline oxidase [51]. Recently, immobilized glutamate oxidase was used to determine L-glutamic acid in culture media [52],... 

---