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Glucosinolates profiles

Unique among the collections reported in this study was the chemistry of subsp. euxima whose glucosinolate profile consisted essentially of a single compound, allyl glucosinolate. [Pg.177]

Metabolic Engineering of Glucosinolate Profiles in Transgenic Plants. 240... [Pg.223]

METABOLIC ENGINEERING OF GLUCOSINOLATE PROFILES IN TRANSGENIC PLANTS... [Pg.240]

Figure 13.5 Metabolic engineering of oxime-derived natural products in Arabidopsis plants. Up- and downregulation of endogenous as well as exogenous CYP79s provides a powerful tool for alteration of the glucosinolate profiles and introduction of novel glucosinolates, as well as for engineering oxime-derived natural products. Figure 13.5 Metabolic engineering of oxime-derived natural products in Arabidopsis plants. Up- and downregulation of endogenous as well as exogenous CYP79s provides a powerful tool for alteration of the glucosinolate profiles and introduction of novel glucosinolates, as well as for engineering oxime-derived natural products.
Skutlarek D, Faerber H, lippert F, Ulbrich A, Wawrzun A, Buening-Pfaue H (2004) Determination of glucosinolate profiles in Chinese vegetables by precursor ion scan and multiple reaction monitoring scan mode (LC-MS/MS). Eur Food Res Technol 219 643-649... [Pg.156]

Zasada, I.A., Ferris, H. Nematode suppression with brassicaceous amendments application based upon glucosinolate profiles. Soil Biol Biochem 2004 36 1017-1024. [Pg.29]

NIELSEN, J.K., HANSEN, M.L., AGERBIRK, N., PETERSEN, B.L., HALK1ER, B.A., Responses of the flea beetles Phyllotreta nemorum and P. cruciferae to metabolically engineered Arabidopsis thaliana with an altered glucosinolate profile., Chemoecology, 2001,11,75-83. [Pg.120]

Table 2 Glucosinolate Profile in Mature Broccoli (cpSaga) and 3-Day-Old Broccoli Sprouts... Table 2 Glucosinolate Profile in Mature Broccoli (cpSaga) and 3-Day-Old Broccoli Sprouts...
Simona, IV Alin, C Teusdea, MC Sonia, A Socaci, CS. Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices , Plant Foods for Human Nutrition, 2013, 68 (3), 313-321. [Pg.142]

Mnzava, N.A., Olsson, K., 1990. Studies on tropical vegetables. Part 1. Seed amino, fatty acid and glucosinolate profile of Ethiopian mustards (Brassica carinala Braun). Food Chem. 35, 229-235. [Pg.376]

See other pages where Glucosinolates profiles is mentioned: [Pg.176]    [Pg.177]    [Pg.177]    [Pg.177]    [Pg.178]    [Pg.233]    [Pg.240]    [Pg.241]    [Pg.242]    [Pg.242]    [Pg.243]    [Pg.413]    [Pg.135]    [Pg.143]    [Pg.116]    [Pg.574]    [Pg.25]    [Pg.26]    [Pg.28]    [Pg.29]    [Pg.32]    [Pg.309]    [Pg.46]    [Pg.329]   
See also in sourсe #XX -- [ Pg.25 , Pg.28 , Pg.32 ]



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Glucosinolates

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