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Glucose constituent

The incomplete type la (TQ) and III (9) group B streptococcal antigens have -galactose, -glucose and 2-acetamido-2-deoxy- -glucose constituents in a molar ratio of 2 1 1, whereas both native antigens contain additional sialic acid residues (9-10). [Pg.162]

D-galactose, C HiiOe. Crystallizes in the pyranose form m.p. 1I8-120 C (monohydrate), 165-5" C (anhydrous). An isomer of glucose which is fairly widely distributed in plants. It is a constituent of raffinose and slachyose, of hemicelluloses, of pectin, of gums and mucilages, and of some glycosides. In animals it forms half the lactose molecule and is the sugar found in the brain. Chemically it is very similar to glucose. It has the structure... [Pg.185]

D-glucose, dextrose, C Hi20 . The most common hexose sugar. It is present in many plants, and is the sugar of the blood. It is a constituent of starch, cellulose, glycogen, sucrose and many glycosides, from all of which it can be obtained by hydrolysis with acids or enzymes. [Pg.190]

D (+) Galactose is a constituent of numerous polysaccharides It is best obtained by acid hydrolysis of lactose (milk sugar) a disaccharide of d glucose and d galactose L (—) Galactose also occurs naturally and can be prepared by hydrolysis of flaxseed gum and agar The principal source of d (+) mannose is hydrolysis of the polysaccharide of the ivory nut a large nut like seed obtained from a South American palm... [Pg.1032]

Chromatographic separations are not limited to ionic constituents. For example, glucose [50-99-7] is separated from fmetose [57-48-7] ... [Pg.372]

Polarimetric determination of the sucrose concentration of a solution is vaUd when sucrose is the only optically active constituent of the sample. In practice, sugar solutions are almost never pure, but contain other optically active substances, most notably the products of sucrose inversion, fmctose and glucose, and sometimes also the microbial polysaccharide dextran, which is dextrorotatory. Corrections can be made for the presence of impurities, such as invert, moisture, and ash. The advantage of polarization is that it is rapid, easy, and very reproducible, having a precision of 0.001°. [Pg.9]

Whereas catabolism is fundamentally an oxidative process, anabolism is, by its contrasting nature, reductive. The biosynthesis of the complex constituents of the cell begins at the level of intermediates derived from the degradative pathways of catabolism or, less commonly, biosynthesis begins with oxidized substances available in the inanimate environment, such as carbon dioxide. When the hydrocarbon chains of fatty acids are assembled from acetyl-CoA units, activated hydrogens are needed to reduce the carbonyl (C=0) carbon of acetyl-CoA into a —CHg— at every other position along the chain. When glucose is... [Pg.578]

The glucosides are compounds, which, under the influence of hydrolytic agents are decomposed into glucose or an allied aldose or ketose, and one or more other bodies, which, in the cases under consideration, form constituents of essential oils. The hydrolytic agents which bring about these changes are soluble ferments, such as diastases, enzymes and similar... [Pg.13]

Galactose, a constituent of the disaccharide lactose found in dairy products, is metabolized by a patiiwav that includes the isomerization of UDP-galactose to UDP-glucose. where UDP = uridylyl diphosphate. The enzyme responsible for the transformation uses NAD+ as cofactor. Propose a mechanism. [Pg.647]

The permanent inclusion of solution constituents during the electropolymerization of pyrrole was also used to prepare modified electrodes with cobalt phthalocya-nine and glucose oxidase 122423) examples. Another technique of perhaps... [Pg.58]

D-Galactose Hydrolysis of lactose. Can be changed to glucose in the liver and metabolized. Synthesized in the mammary gland to make the lactose of milk. A constituent of glycolipids and glycoproteins. Failure to metabolize leads to galactosemia and cataract. [Pg.105]


See other pages where Glucose constituent is mentioned: [Pg.45]    [Pg.37]    [Pg.32]    [Pg.106]    [Pg.75]    [Pg.1188]    [Pg.45]    [Pg.37]    [Pg.32]    [Pg.106]    [Pg.75]    [Pg.1188]    [Pg.86]    [Pg.191]    [Pg.193]    [Pg.327]    [Pg.414]    [Pg.14]    [Pg.273]    [Pg.44]    [Pg.68]    [Pg.484]    [Pg.203]    [Pg.500]    [Pg.1032]    [Pg.227]    [Pg.974]    [Pg.84]    [Pg.119]    [Pg.384]    [Pg.34]    [Pg.190]    [Pg.191]    [Pg.304]    [Pg.107]    [Pg.275]    [Pg.193]    [Pg.511]    [Pg.640]    [Pg.640]    [Pg.189]    [Pg.90]    [Pg.52]    [Pg.53]    [Pg.62]    [Pg.65]   
See also in sourсe #XX -- [ Pg.302 , Pg.307 , Pg.321 , Pg.329 ]




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