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Glucose alcohol effects

Mitoma C. and Leeper L. Federation Proc. 13, 266 (1954)) separated the enzyme system into two enzymes which together hydroxylate phenylalanine in the presence of DPN and an aldehyde or alcohol. Effective compounds are acetaldehyde, propion-aldehyde, butyraldehyde, benzaldehyde, crotonaldehyde, propanol and benzyl alcohol. Formaldehyde, ethanol, glucose, ribose, glyoxylate and xanthine were inactive. [Pg.112]

Acetaminophen may alter blood glucose test results, causing falsely lower blood glucose values. Use with the barbiturates, hydantoins, isoniazid, and rifampin may increase the toxic effects and possibly decrease the therapeutic effects of acetaminophen. The effects of the loop diuretics may be decreased when administered with acetaminophen. Hepatotoxicity has occurred in chronic alcoholics who are taking moderate doses of acetaminophen. [Pg.154]

Other alcohols such as methanol and ethanol will also react, but are typically less effective as the aldehyde byproducts can interfere in the reaction. Isobutanol is an effective hydrogen donor, and others such as glucose will also react but cannot be used in such high concentrations. Isopropanol can be mixed with an inert solvent, including water, but the rates of reaction fall linearly, as expected. [Pg.1225]

Alkylglucosides are a class of valuable commercial surfactants, particularly for cosmetics applications because of their biocompatibility. They are obtained by acetalization of carbohydrates with fatty alcohols in the presence of acid catalysts. Zeolites and MCM-41 have been used as acidic catalysts to achieve the acetalization of glucose with alcohols of different chain lengths [45, 46]. Shape selectivity effects decrease the amount of oligomers formed and the activity and selectivity can be controlled with the Si/Al ratio. [Pg.63]

The breakdown of glucose by yeast to give ethanol, acetic acid, and carbon dioxide was examined quantitatively by Lavoisier (1789) and Gay-Lussac (1810). From his studies (Chapter 2) Pasteur described fermentation as life without air , attributing the process to the presence of yeast cells whose effects were dependent on the vital force. The first suggestion that an unorganized ferment was responsible for fermentation was due to Traube (1858). Support for his ideas came from Berthollet (1860) who extracted yeast with water, precipitated the extract with alcohol, and found that the redissolved precipitate could... [Pg.49]

Fayolle et al.12 described work done on alcoholic fermentation, wherein they studied the effects of temperature and various calibration methods. The samples were removed and submitted for HPLC and other conventional analyses. The samples were used as is for MIR spectra generation. PLS-1 was used for equation constmction. The test RSDs for glucose, fructose, glycerol, and ethanol were, respectively, 12.5,6.1, 0.6, and 2.9 g/1. The wavelengths assigned to various components were also listed. [Pg.387]

Figure 4. Biodegradation of HCl/dioxane-isolated C-labeled straw lignin by 50 mL washed P. chrysosporium mycelial pellets ( ) in the presence of 2.5 units glucose oxidase accelerative effect engendered by 2 units lignin peroxidase in absence (Q) and presence (H) of 75 /imole veratryl alcohol. Adapted and redrawn from reference 34. Figure 4. Biodegradation of HCl/dioxane-isolated C-labeled straw lignin by 50 mL washed P. chrysosporium mycelial pellets ( ) in the presence of 2.5 units glucose oxidase accelerative effect engendered by 2 units lignin peroxidase in absence (Q) and presence (H) of 75 /imole veratryl alcohol. Adapted and redrawn from reference 34.
In animals, ascorbic acid is synthesized in the liver from o-glucose, by a pathway that initially involves specific enzymic oxidation of the primary alcohol function, giving o-glucuronic acid (see Section 12.8). This is followed by reduction to L-gulonic acid, which is effectively reduction of the carbonyl function in the ring-opened hemiacetal. [Pg.490]

Osmotic laxative effects are also produced by the polyhydric alcohols, mannitol and sorbitol, which unlike glucose cannot be transported through the intestinal mucosa, as well as by the non-hydrolyzable disaccharide, lactubse. Fermentation of lactulose by colon bacteria results in acidification of bowel contents and microfloral damage. Lactulose is used in hepatic failure in order to prevent bacterial production of ammonia and its subsequent absorption (absorbable NH3 nonabsorbable NH4+), so as to forestall hepatic coma. [Pg.170]


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See also in sourсe #XX -- [ Pg.183 ]




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