Glu-1 loci

Source Data from Lawrence, G. J. et al. 1988. Journal of Cereal Science 7 109-112. 

Notes MDDT = mixograph dough development time LV = loaf volume in a microbaking test using 10-g flour. 

However, there is a good match with the percentage of unextractable polymeric protein (UPP). This is a direct confirmation of the varietal studies of Payne et al. (1981), which showed that HMW-GS 5+10 were associated with greater dough strength than HMW-GS 2+12. It also indicated that this observation could be explained by an MWD shifted to higher 

Lance Avocet Warigal Lance Avocet Glu-Dl High Mr Glutenin Subunits 

Source Data from Lafiandra, D. et al. 2000. In Wheat gluten, ed. P. R. Shewry and A. S. Tatham, 51-54. London Royal Society of Chemistry. 

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Figure 11.4 shows a schematic and simplified representation of the chromosomal locations of these genes. Glutenin subunits are coded by loci on group 1 chromosomes, the HMW-GS coded at the Glu-1 loci on the long arms, and the LMW-GS at the Glu-3 loci on the short arms. Two HMW-GS, denoted as x (lower mobility) and y (higher mobility) subunits, may be expressed at each of the three Glu-1 loci. In practice, both subunits are expressed at Glu-Dl, one or two at Glu-Bl, and one or zero at Glu-Al... 

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