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Gli-2 loci

Source Data from GiardbeUi, M. C. et al. 1998. In Proceedings of the 9th International Wheat Genetics Symposium, vol. 4, ed. A. E. SHnkard. Saskatchewan, Canada University of Saskatchewan. [Pg.125]

Notes PPP = percent polymeric protein in total protein MDDT = mixograph dough development time. [Pg.125]

Gianibelli, M. C., O. R. Larroque, R Chan, B. Margiotta, E. Deambrogio, F. MacRitchie, and D. Lafiandra. 1998. Effect of allelic variants at the Gli-1/ Glu-3 and Gli-2 loci on mixing properties. In Proceedings of the 9th International Wheat Genetics Symposium, vol. 4,154—156. ed. A. E. Slinkard. Saskatchewan, Canada University of Saskatchewan. [Pg.131]

See other pages where Gli-2 loci is mentioned: [Pg.384]    [Pg.117]    [Pg.124]    [Pg.124]    [Pg.573]    [Pg.384]    [Pg.117]    [Pg.124]    [Pg.124]    [Pg.573]    [Pg.117]    [Pg.680]    [Pg.175]   


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