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Geographical origin effect composition

Agkurt, R, Ozdemir, M., Biringen, G., and Ldker, M., Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey, Food Chem., 65, 309-313, 1999. [Pg.206]

Highlights. Uranium oxide particles that are the most common form of nuclear fuel can be characterized by spectroscopic methods (NIR and Raman) with or without a combination of SEM and the isotopic composition of oxygen is also an indicator of the geographic source. The production process used in the manufacture of the particles is reflected in the analysis and can thus help to identify the origin of the particles. It should be noted that the analytical method used may have an effect on the particle consistence and morphology and should thus be used with care. [Pg.260]

See other pages where Geographical origin effect composition is mentioned: [Pg.418]    [Pg.238]    [Pg.73]    [Pg.87]    [Pg.199]    [Pg.136]    [Pg.91]    [Pg.213]    [Pg.114]    [Pg.260]    [Pg.136]    [Pg.305]    [Pg.143]    [Pg.198]    [Pg.324]   
See also in sourсe #XX -- [ Pg.184 , Pg.185 , Pg.186 , Pg.187 ]



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