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Genetically modified organism detection systems

Ehlert A, Moreano F, Busch U, Engel KH (2008). Development of a modular system for detection of genetically modified organisms in food based on Ugation-dependent probe amplification. Fur. Food Res. TechnoL, 227 805-812. [Pg.195]

Fennema, O. Actvity of enzymes in partially frozen aqueous systems. In Water relations of foods (Ed. Duckworth, R.B.), p. 397, Academic Press London-New York-San Francisco. 1975 Gachet, E., Martin, G.G., Vigneau, F., Meyer, G. Detection of genetically modified organisms (GMOs) by PGR a brief review of methodologies available. Trends Food Sci. Technol. 9, 380 (1999)... [Pg.156]

See other pages where Genetically modified organism detection systems is mentioned: [Pg.543]    [Pg.2901]    [Pg.454]    [Pg.136]    [Pg.73]    [Pg.493]    [Pg.193]    [Pg.131]    [Pg.131]    [Pg.6]   
See also in sourсe #XX -- [ Pg.168 , Pg.169 , Pg.170 , Pg.171 , Pg.172 , Pg.173 ]



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Organic systems

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