Fungi disinfectant tests

Disinfection tests can be classified according to the test organism, ie, whether the test employs certain species of bacteria, fungi, or vimses classified as to whether it is a static test or a cidal test, as in a bactericidal vs bacteriostatic test or sporicidal vs sporistatic test or classified as to whether it is a microbial reduction test or an end-point test where all the organisms in the test are apparently killed. Procedures may be distinguished by in vitro or in vivo testing. Another way to consider tests is whether they are screening tests, practical type laboratory tests, or field tests. 

Phenol coefficient tests were developed in the early 20th century when typhoid fever was a significant public health problem and phenolics were used to disinfect contaminated utensils and other inanimate objects. Details of such tests can be found in earlier editions of this book. However, as non-phenolic disinfectants became more widely available, tests that more closely paralleled the conditions under which disinfectants were being used (e.g. blood spills) and which included a more diverse range of microbial types (e.g. viruses, bacteria, fungi, protozoa) were developed. Evaluation of a disinfectant s efficacy was based on its ability to kill microbes, i.e. its cidal activity, under environmental conditions mimicking as closely as possible real life situations. As an essential component of each test was a final viability assay, removal or neutralization of any residual disinfectant became a significant consideration. 

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