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Freezing tolerance improvement

Phoon, P. Y, Galindo, F.G., Vicente, A., Dejmek, P., 2008. Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves. /. Food Eng. 88 144-148. [Pg.265]

Fennell, A., 2004. Freezing tolerance and injury in grapevines. J. Crop Improv. 10, 201-235. Flansen, N.E., 1927. Plant introductions. S. Dak. State Coll. Agr. Mech. Arts Expt. Sta. (Brookings) BuU. 224. [Pg.426]

Latexes should be stable under zero-shear conditions at room temperature. However, when latex is pumped from the reactor to a tank, or from tank to tank, it is subjected to shear forces that can cause shear-induced coagulation of the latex particles. Additional surfactant, called a post-stabiliser (296), is often added to latexes to improve shear stability. Also, in cold climates, latexes may be exposed to extreme temperatures that cause the aqueous phase to begin to freeze, thereby compressing the latex particles together, and causing coagulation (358). Poststabilisers are also added to improve freeze-thaw stability and electrolyte tolerance. [Pg.12]

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See also in sourсe #XX -- [ Pg.211 ]



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Freeze tolerance

Freezing tolerance

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