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Formulation of Biotech Products

Crommelin D. Formulation of biotech products, including biopharmaceutical considerations. In Crommelin, DJA, Sindelar RD, eds. Pharmaceutical Biotechnology An Introduction for Pharmacists and Pharmaceutical Scientists. Amsterdam Harwood Academic Publishers, 1997 71-99. [Pg.271]

Watanabe, T. et al., Separation and determination of yellow and red Safflower pigments in food by capillary electrophoresis, Biosci. Biotech. Biochem., 61, 1179, 1997. Fekrat, H., The application of crocin and saffron ethanol-extractable components in formulation of health care and beauty care products. Proceedings of International Symposium on Saffron Biology and Biotechnology, Fernandez, J.A. and Abdullaev, R, Eds., Albacete, Spain, 2004, p. 650. [Pg.529]


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Formulated products

Product formulation

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