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Formation of Advanced Glycation Endproducts in Vivo

The modification by AGE of even less long-lived proteins is also possible. Makita et al.m were able to show by means of AGE-specific antibodies that circulating [Pg.113]

The Wolff pathway of oxidative glycosylation,400 initiated by the autoxidation of glucose to form reactive intermediates, such as arabinose and glyoxal.401 [Pg.114]

The Namiki pathway, involving cleavage of the Schiff base, forming protein-bound aldehydes and glycolaldehyde and glyoxal.402 [Pg.114]

The Hodge pathway, proceeding by oxidative cleavage of the Amadori compound.6 [Pg.114]

There is evidence that the Wolff and Namiki pathways prevail in phosphate buffer in vitro, but the Hodge pathway may be important in vivo.403 40  [Pg.114]


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Advanced glycation endproducts

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