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Food-packaging interactions sensory problem

Ewender, J., Lindner-Steinert, A., Ruter, M., and Piringer, O. (1995). Sensory problems caused by food and packaging interactions Overview and treatment of recent case studies. In "Foods and Packaging Materials—Chemical Interactions" (P. Ackermann, M. Jagerstad, and T. Ohlsson, eds.), 12pp. Royal Society of Chemistry, Cambridge, England. [Pg.58]

Piringer, O.-G. and Ruter, M. (2000). Sensory problems caused by food and packaging interactions. Ch. 13. In "Plastic Packaging Materials for Food Barrier Function, Mass Transport, Quality Assurance, and Legislation" (O.-G. Piringer, and A. L. Baner, eds.), pp. 407-426. Wiley-VCH, Weinheim (Federal Republic of Germany). [Pg.61]

Off-flavors in food packages are not only a legal but also often an economic problem, when market recalls have to be made. This chapter describes the different kinds, origins and development of off-flavors and deals with solutions for off-flavor problems arising from interactions between packaging and food. The text covers the sensory and analytical methods used for off-flavor-investigations and describes several case studies. [Pg.9]

Sensory problems caused by food and packaging interactions... [Pg.407]

See other pages where Food-packaging interactions sensory problem is mentioned: [Pg.20]    [Pg.21]    [Pg.25]    [Pg.19]    [Pg.23]    [Pg.59]   
See also in sourсe #XX -- [ Pg.21 ]



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