Foam toppings

Instant whipped cream is based on the same foam-stabilizing principles but is packaged as a liquid (emulsion) and a gas under very high pressure in an aerosol can (see the footnote to Section 15.5). When the can s valve is released, the tremendous gas expansion through a fine orifice drives the formation of the foam topping. In non-dairy instant whipped topping products the cream is replaced by vegetable oil, water, and a number of emulsifiers, stabilizers, and preservative. 

---

FIGURE 3.10 Scanning electron microscopy imaging of the porous matrix of polyurethane foam. Virgin foam (top) and smoldered char (bottom). 

Figure 3 SEM image of cross section of samples treated by acetic acid before foaming (top left PS/MMA=1/1, top right PS/MMA=2/1, second left 3/1)...

Box Foa.ms. A measured quantity of the reaction mixture can be placed ia an open-topped crate or box and allowed to foam ia a free rise mode. The block is removed after gelling and is cut iato end use pieces after curiag. 

Fig. 1. Photograph illustrating the microstmcture of the foam which stiU persists two hours after shaking an aqueous solution containing 5% sodium dodecylsulfate. The bubble shapes ate more polyhedral near the top, where the foam is dry, and more spherical near the bottom, where the foam is wet.

J. A.F. Plateau, who first studied their properties. It is the Plateau borders, rather than the thin Hquid films, which are apparent in the polyhedral foam shown toward the top of Figure 1. Lines formed by the Plateau borders of intersecting films themselves intersect at a vertex here mechanical constraints imply that the only stable vertex is the one made from four borders. The angle between intersecting borders is the tetrahedral angle,... 

Foams have a wide variety of appHcations that exploit their different physical properties. The low density, or high volume fraction of gas, enable foams to float on top of other fluids and to fiU large volumes with relatively Httle fluid material. These features are of particular importance in their use for fire fighting. The very high internal surface area of foams makes them useful in many separation processes. The unique rheology of foams also results in a wide variety of uses, as a foam can behave as a soHd, while stiH being able to flow once its yield stress is exceeded. 

In modem PMR constmction, thermal iasulation that is unaffected by water or that can be kept dry ia some manner is required. Extmded polystyrene (XEPS) foam iasulation boards ate commonly employed (see Insulation, thermal). They ate placed on top of the waterproofing roof membrane, which is next to the deck. The iasulation should not be adhered to the membrane. Ballast at the rate of >48.8 kg/m (1000 lb/100 ft ) holds the iasulation ia place and offers protection from the sun. The iasulation joiats ate open and drainage must be provided. Various other materials, eg, patio blocks and concrete slabs, ate also used as sutfaciags and ballast. The extra weight imposes mote exacting requirements on constmction. 

Extruded Rigid Foa.m. In addition to low temperature thermal insulation, foamed PSs are used for insulation against ambient temperatures in the form of perimeter insulation and insulation under floors and in walls and roofs. The upside-down roof system has been patented (256), in which foamed plastic such as Styrofoam (Dow) plastic foam is appHed above the tar-paper vapor seal, thereby protecting the tar paper from extreme thermal stresses that cause cracking. The foam is covered with gravel or some other wear-resistant topping (see Roofing materials). 

Fig. 1. Rigid bun foam line 1, material tank with agitators 2, metering pump 3, heat exchanger 4, bottom paper roU 5, conveyor 6, mixing head 7, traverse assembly 8, rising foam 9, side paper 10, adjustable side panels 11, top paper roU 12, top panels with adjustable height 13, cutoff saw...

Fig. 2. Rigid foam laminating line 1, material tank 2, agitator 3, metering pump 4, heat exchanger 5, bottom facet toU 6, bottom facet alignment device 7, top facet toU 8, top facet alignment device 9, mixing head 10, traverse assembly 11, top nip toU 12, bottom nip toU 13, take-up conveyor top belt with adjustable height 14, take-up conveyor bottom belt 15, curing oven 16, laminate 17, side-trim saws 18, cutoff saw (traversing) 19, laminated-panel stack...

Submerged-Culture Generators. Adaptation of the surface-film growth procedure for producing antibiotics to an aerated submerged-culture process has been successful in making vinegar. A mechanical system keeps the bacteria in suspension in the Hquid in the tank, in intimate contact with fine bubbles of air. The excess heat must be removed and the foam, which accumulates at the top of the tank, must be destroyed. 

Fig. 5. Scanning electron micrographs of hoUow fiber dialysis membranes. Membranes in left panels are prepared from regenerated cellulose (Cuprophan) and those on the right from a copolymer of polyacrylonitrile. The ceUulosic materials are hydrogels and the synthetic thermoplastic forms a microreticulated open cell foam with a tight skin on the inner wall. Pictures at top are membrane cross sections those below are of the wall region. Dimensions as indicated.

The LT evaporator shown in Fig. 11-122/ is typical of those commonly used, especially for black hquor. Feed enters at the bottom of the tube and starts to boil partway up the tube, and the mixture of liquid and vapor leaving at the top at nigh velocity impinges against a deflector placed above the tube sheet. This deflector is effective both as a primary separator and as a foam breaker. 

A separation can sometimes be obtained even in the absence of any foam (or any floated floe or other surrogate). In bubble fractionation this is achieved simply by lengthening the bubbled pool to form a vertical column [Dorman and Lemlich, Nature, 207, 145 (1965)]. The ascending bubbles then deposit their adsorbed or attached material at the top of the pool as they exit. This results in a concentration gradient which can serve as a basis for separation. Bubble fractionation can operate either alone or as a booster section below a foam fractionator, perhaps to raise the concentration up to the foaming threshold. 

---