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Flour oxidizing agent-modified

Figure 24. Exterior morphologies of extrusion texturized reducing or oxidizing agent-modified soy flours. Note that both reducing agents (Na>SO, and cysteine) -modified flours produced more puffed products, whereas the oidant (KIO,) modified flour showed opposite effect. (Mag. 1.5.)... Figure 24. Exterior morphologies of extrusion texturized reducing or oxidizing agent-modified soy flours. Note that both reducing agents (Na>SO, and cysteine) -modified flours produced more puffed products, whereas the oidant (KIO,) modified flour showed opposite effect. (Mag. 1.5.)...
See other pages where Flour oxidizing agent-modified is mentioned: [Pg.356]    [Pg.356]    [Pg.356]    [Pg.513]    [Pg.3654]    [Pg.2383]    [Pg.444]    [Pg.444]    [Pg.251]    [Pg.315]   
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Flour

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Modified oxides

Modifier oxide

Modifying agents

Oxidation agent

Oxidation modified

Oxidation oxidizing agent

Oxidizing agents

Oxidizing agents oxidants

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