Flood trays downcomer choke

Figure 6.7 Common flooding mechanisms in tray columns, (a) Spray entrainment flood (ft) froth ontrainment flood (c) downcomer backup flood Id) downcomer choke flood. (Parle a and ft reproduced from Dr. D. C. Hausch, Discussion of Paper Presented In the Fifth Session, Proceedings of the International Symposium on Distiliation, the Institution of Chemical Engineers (London), I960, reprinted courtesy of the Institution of Chemical Engineers, UK- Parts c and d from H. Z. Kister. Distillation Operation. Copyright C 1990 6y McGraw-Hill, Inc. reprinted by permission.)...

Downcomer Choke Flooding This is also called downcomer entrance flood or downcomer velocity flood. A downcomer must be sufficiently large to transport all the liquid downflow. Excessive friction losses in the downcomer entrance, and/or excessive flow rate of gas venting from the downcomer in counterflow, will impede liquid downflow, initiating liquid accumulation (termed downcomer choke flooding) on the tray above. The prime design parameter is the downcomer top area. Further down the downcomer, gas disengages from the liquid and the volumes of aerated liquid downflow and vented gas... 

Tray area is usually determined from an entrainment flooding correlation. Trays are normally designed to operate at 80 to 85% of flood at the maximum expected throughput. Downcomer area is usually determined from the downcomer choke criteria. The design is then checked to ensure that downcomer backup flood does not occur. 

Downcomer choke flooding (Fig. 6.7d). As liquid flow rate increases, so does the velocity of aerated liquid in the downcomer. When this velocity exceeds a certain limit, friction losses in the downcomer and downcomer entrance become excessive, and the frothy mixture cannot be transported to the tray below. This causes liquid accumuletion on the tray above. 

A downcomer must be sufficiently large to transport all of the liquid downflow without choking. If the friction losses in the downcomer and or downcomer entrance are excessive, liquid will back up onto the tray and eventually flood the column. This is termed downcomer choke. The prime design parameter is the downcomer top area, where friction losses are highest- Further down the downcomer, vapor disengages and the aerated liquid downflow is greatly reduced. With sloped downcomers, the downcomer bottom area is normally set at about 1.7 to 2 times less than the area at the top of the downcomer (1,8,9,10,48). This taper is small enough to keep the downcomer top area the prime downcomer choke variable. 

Capacity restriction mechanism(s). Column throughput is restricted by one of several different mechanisms. These include spray entrainment flooding, froth entrainment flooding, downcomer backup flooding, downcomer choke flooding, excessive entrainment and excessive pressure drop. Optimum tray and downcomer layouts vary with the mech-... 

Similar guidelines apply when column capacity restriction is primarily related to column vapor load [e.g., a downcomer backup restriction when backup is primarily due to dry tray pressure drop (199) or in packed columns in which flooding is induced by excessive vapor loads (195)]. The guidelines do not apply when column capacity restriction is primarily caused by excessive liquid load (e.g., downcomer choke or downcomer backup restriction when the backup is primarily... 

In both downcomer back up and choke cases, downcomer liquid inventory increases and downcomer liquid backs up until the downcomer froth level reaches the tray above H > Hs). This phenomenon is called downcomer flood. When downcomer flood occurs to any tray, the whole tower will be flooded very quickly. A tower under downcomer flood provides virtually no distillation. In contrast, under tray flood, liquid can still leave the tower and the tower could stiU operate if the control system allows it although distillation efficiency suffers. Downcomer flood can be prevented in design by providing adequate downcomer area and clearance underneath the downcomer and minimizing tray pressure drop. Reducing reflux rate in operation could be effective in avoiding downcomer flood in operation. 

All trays must have a balance of downcomer areas. Notice that the areas of the two side downcomers on any tray (straight downcomers, not sloped) are nearly equal area to that of the center downcomer. In other words, the area of the center downcomer tray approximately equals the area of two side downcomers. The logic here is that the liquid backup height in all downcomers must be equal, or otherwise the choked downcomer (the one having a lesser area) will flood, causing tray failure. 

---