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Flavor compounds photochemical reaction

Flavor compounds are widely used in foods, cosmetics, and other household products. It is unavoidable that the products which contain those flavor materials are exposed to light because of the psychological factor in modem retail marketing of visual appealing . Therefore, it is necessary to more intensively study the photochemical reactions on flavor chemicals. [Pg.341]

Mihara S, Shibamoto T (1982) Photochemical reactions of eugenol and related compounds synthesis of new flavor chemicals. J Agric Food Chem 30 1215-1218... [Pg.4013]

See other pages where Flavor compounds photochemical reaction is mentioned: [Pg.107]    [Pg.655]    [Pg.341]    [Pg.341]    [Pg.342]    [Pg.343]    [Pg.345]    [Pg.347]    [Pg.349]    [Pg.351]    [Pg.353]    [Pg.356]    [Pg.763]    [Pg.2810]    [Pg.123]    [Pg.381]   
See also in sourсe #XX -- [ Pg.341 , Pg.353 ]



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