Flavonoids nutritional aspects

Flavonoids, physiological and nutritional aspects, 14 (1977) 285 Fluorescence-based assays, 43 (2005) 19 Fluoroquinolone antibacterial agents,... 

Fuhrman, B., and Aviram, M., Polyphenols and flavonoids protect LDL against atherogenic modifications, in Flandbook of antioxidants Biochemical, nutritional and clinical aspects, 2nd ed., Cadenas E., and Packer, L. (eds.), Marcel Dekker, New York, 16, 303, 2001. 

Fuhrman B, Aviram M. Polyphenols and flavonoids protect LDL against atherogenic modifications. In Handbook of Antioxidants Biochemical, Nutritional and Clinical Aspects, 2d ed. New York Marcel Dekker, 2001 303 336. 

There is substantial epidemiological evidence that populations that consume diets rich in plant foods have a reduced risk of cardiovascular disease and various cancers, and the potential role of bioactive compounds in plants in this association is gaining significant attention within nutrition research. Identification of the role of flavonoids in the primary mechanisms that may protect against cellular damage may yield clues to slowing aspects of the aging process and postpone age-related diseases. 

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