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Filaments stretched, mechanisms

Tuladhar, T. R., Mackley, M. R. (2008). Filament stretching rheometry and break-up behaviour of low viscosity polymer solutions and inkjet fluids. Journal of Non-Newtonian Fluid Mechanics, 745(1-3), 97-108. [Pg.793]

According to the hydraulic model, the isometric tension is held by a series of elastic elements at the Z-regions. Therefore, no forces, comparable to the isometric tension, are expected to stretch the actin and myosin filaments. This prediction is verified by X-ray interference measurements during fast force transients [77]. The absence of filament stretching under tension is also revealed in the sarcomeres wave-like pattern that is developed under isometric contraction, (see Ref 3, p.332, Fig.20,1). This non-stretched profile under tension is a paradox in conventional terms, but it is an important prediction directly derived from the hydraulic mechanism. Its implications will be further discussed below. [Pg.203]

The analytic validity of an abstract parallel elastic component rests on an assumption. On the basis of its presumed separate physical basis, it is ordinarily taken that the resistance to stretch present at rest is still there during activation. In short, it is in parallel with the filaments which generate active force. This assumption is especially attractive since the actin-myosin system has no demonstrable resistance to stretch in skeletal muscle. However, one should keep in mind, for example, that in smooth muscle cells there is an intracellular filament system which runs in parallel with the actin-myosin system, the intermediate filament system composed of an entirely different set of proteins, (vimentin, desmin, etc.), whose mechanical properties are essentially unknown. Moreover, as already mentioned, different smooth muscles have different extracellular volumes and different kinds of filaments between the cells. [Pg.165]

Extrusion texturization is a process that uses mechanical shear, heat, and pressure generated in the food extruder to change the structures of food components, including proteins (Harper, 1986). Protein texturization creates filamentous structures, crumbly surfaces, or other physical formations by restructuring or realigning folded or tightly wound globular structures into stretched, layered, or cross-linked mass (Kinsella and Franzen, 1978). [Pg.179]

As a result of these studies it became evident that mechanical and chemical treatments may alter the relative amounts of crystallized and amorphous cellulose in a sample. For example, it was estimated that a normally coagulated viscose filament was about 40 % crystalline and 60 % amorphous while filaments of the same material, after being stretched, appeared to be 70% crystalline and 30% amorphous. This effect was observed to be more pronounced in cellulose derivatives than in unsubstituted cellulose where apparently the blocking of hydroxyl groups reduces the lateral forces of cohesion between chains, facilitates slipping and consequently promotes parallelization of chains. [Pg.121]

Voids often look similar to air bubbles. The appearance of voids in filaments or films, however, results for different reasons. Voids can be produced during stretching in the area of necking by a kind of folding mechanism. The formation of voids may also depend on the generation of a radial gradient structure during solidification of the threads. [Pg.471]

The radiation pressure exerted by light is very weak. A bright laser beam of several milliwatts of power can exert only a few piconewtons (pN) of force. However, a force of 10 pN is enough to pull a cell of E. coli through water ten times faster than it can swim.213 In about 1986, it was found that a laser beam focused down to a spot of - one K ( 1 pm for an infrared laser) can trap and hold in its focus a retractile bead of 1 pm diameter. This "optical tweezers" has become an important experimental tool with many uses.213 214 For example, see Fig. 19-19. Not only are optical tweezers of utility in studying biological motors but also mechanical properties of all sorts of macromolecules can be examined. For example, DNA can be stretched and its extensibility measured.215 Actin filaments have even been tied into knots 216... [Pg.1298]

Although the dominant mixing mechanism of an immiscible liquid polymeric system appears to be stretching the dispersed phase into filament and then form droplets by filament breakup, individual small droplet may also break up at Ca 3> Ca. A detailed review of this mechanism is given by Janssen (34). The deformation of a spherical liquid droplet in a homogeneous flow held of another liquid was studied in the classic work of G. I. Taylor (35), who showed that for simple shear flow, a case in which interfacial tension dominates, the drop would deform into a spheroid with its major axis at an angle of 45° to the how, whereas for the viscosity-dominated case, it would deform into a spheroid with its major axis approaching the direction of how (36). Taylor expressed the deformation D as follows... [Pg.346]

The concept Tie molecules" was introduced by Peterlin (1973), see Chap. 2. Tie molecules are part of chains or bundles of chains extending from one crystallite (or plate or lamella) to another in fibres they even constitute the core of the stretched filament. They concentrate and distribute stresses throughout the material and are therefore particularly important for the mechanical properties of semi-crystalline polymers. Small amounts of taut tie molecules may give a tremendous increase in strength and a decrease in brittleness of polymeric materials. [Pg.729]


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Filament stretching

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