Fermentation aeration

Pasteur was the first to compare yeast growth in aerobiosis and anaerobiosis. For low concentrations of glucose on culture media, yeasts utilize sugars through either respiratiou or fermentation. Aeration induces an increase in biomass formed (total and per unit of sugar degraded) aud a decrease in... 

Fermentation aeration Oxygen added (ml/1) Total yeast cells (lO /ml) Fermented sugars (gd)... 

The must should therefore be warmed as quickly as possible to 20°C. If the fermentation does not begin shortly after warming, the temperature rapidly drops down to its initial value. A simultaneous yeast inoculation is required to avoid this problem it also accelerates the fermentation and thus provokes a more considerable temperature increase. If the temperature becomes too elevated, cooling may be required after these operations which accelerate the fermentation. Aeration also remains useful, as long as the harvest is not susceptible to oxidasic casse. 

Commercial-scale operations are conducted in batch, fed-batch, or continuous culture systems. Fermentation vessels include the conventional baffled aerated tank, with or without impeller agitation, and the ak-lift tower fermentors in which ak is sparged into an annular space between the... 

Oxygen, when introduced into fish-farming ponds and pools, particularly trout pools, enables these fish to increase their food intake and hence grow more rapidly (see Aquaculture chemicals). Fermentation operations are accelerated by sparging with oxygen (see Aeration,biotechnology Ferl ntation). 

Microorganisms requite several minerals such as ferrous and potassium ions which play important roles in glutamic acid fermentation. Other important culture conditions include regulating aeration stirring. The biosynthesis of L-glutamic acid is performed under regulated aerobic conditions. 

An industrial fermentor of capacity up to several hundred kiloliters equipped with aeration and stirring devices, as well as other automatic control systems, is used. The cultures must be sterilized and aseptic air must be used owing to the high sensitivity to bacterial contamination of L-glutamic acid fermentation. 

Various species and many strains oiyAcetobacter are used in vinegar production (48,49). Aeration rates, optimum temperatures and nutrient requirements vary with individual strains. In general, fermentation alcohol substrates require minimal nutrient supplementation whde their addition is necessary for distilled alcohol substrates. 

Candida utilis is grown on sulfite waste Hquor in Western Europe and North America, on sugar cane molasses in Cuba and Taiwan and on ceUulose acid hydrolysates in Eastern Europe and the former Soviet Union. C. ///i/if utilizes hexoses, pentoses, and many organic acids. Sulfite Hquor from hardwoods contains 2—3% fermentable sugars of which 20% are hexoses and 80% pentoses in softwood Hquors the proportions are reversed. The SO2 must be stripped out to allow yeast growth, which is carried out in large, highly-aerated fermentors. Eor continuous fermentations, carried out at pH 4 and 30°C, the dilution rate is 0.27—0.30 (34). 

Temperature, pH, and feed rate are often measured and controlled. Dissolved oxygen (DO) can be controlled using aeration, agitation, pressure, and/or feed rate. Oxygen consumption and carbon dioxide formation can be measured in the outgoing air to provide insight into the metaboHc status of the microorganism. No rehable on-line measurement exists for biomass, substrate, or products. Most optimization is based on empirical methods simulation of quantitative models may provide more efficient optimization of fermentation. 

A few variations on the standard fermenter have been attempted, but none has become popular. An obsolete design in which the fermenter was rotated to aerate the medium is shown in Fig. 24-5. Performance was unsatisfactory, and the units were turned on end, with spargers and agitation added. One of the largest fermenters used for antibiotics is a horizontal cylinder with several agitators, as in Fig. 24-6. Multiple agitator motors and shafts have also been used with vertical cylindiic vessels. 

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