Federation of Oils. Seeds and Fats Associations

FOSFA (1994) Guideline Specifications, 2nd edn. Federation of Oil Seed and Fat Associations International Ltd., London. 

The main organizations that develop or validate methods for fats and oil analysis include International Union for Pure and Applied Chemistry (lUPAC), International Oiganization for Standardization (ISO), Association of Official Analytical Chemists (AOAC), American Oil Chemists Society (AOCS), American Society for Testing and Materials (ASTM), Association Francaise de Normalization (AFNOR), British Standards Institution (BSI), Deustsches Institute fur Normung (DIN), and the Federation of Oils, Seeds and Fats Association (FOSFA). In addition, there is an increasing trend for the various national standard institutions to develop their own standard methods based on the standard ISO methods these are generally adopted as official methods. 

FOSFA International List of Acceptable Previous Cargoes, Federation of Oils, Seeds and Fats Associations, Leatherhead, England, 1991. 

Federation of Oil, Seeds and Fats Associations producing rules for the trading of oils. 

Federation of Oils, Seeds and Fats Association International Official Method Oilseeds— Determination of Oil Content-Solvent Extraction (Reference Method) as described in F.O.S.F.A. International, Technical Manual, Part Two, Standard Contractual Methods, pp. 64—71, Federation of Oils, Seeds and Fats Association Limited, London, 2005. 

Federation of Oils, Fats and Seed Associations Ltd. forward selection Fourier transform... 

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