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Fatty acids membrane, hydrophobic

Long-chain fatty acids are hydrophobic substances in plasma they occur in the esterified state or bound to protein (mainly albumin). As a consequence, long-chain fatty acids are not excreted into the urine and are measured either in the plasma or in erythrocytes, where they are part of the membrane. Erythrocyte levels of polyunsaturated fatty acids (PUFA) are fairly constant and may reliably reflect the longterm availability or deficiency of the essential fatty acids. A list of fatty acids that can be separated and analysed by GC is shown in Table 3.3.1. [Pg.209]

Fig. 14.7. A scheme of the bilayer lipid membrane. The black circles indicate the polar heads (the hydrophilic part) consisting of phosphoric acid, ethanol amine, and analogue derivatives. The wavy lines are the long alkyl chains of fatty acids (the hydrophobic part) (Reprinted from J. Koryta, Ions, Electrodes and Membranes, Fig. 83. Copyright J. Wiley Sons, Ltd. 1991. Reproduced with permission of J. Wiley Sons, Ltd.)... Fig. 14.7. A scheme of the bilayer lipid membrane. The black circles indicate the polar heads (the hydrophilic part) consisting of phosphoric acid, ethanol amine, and analogue derivatives. The wavy lines are the long alkyl chains of fatty acids (the hydrophobic part) (Reprinted from J. Koryta, Ions, Electrodes and Membranes, Fig. 83. Copyright J. Wiley Sons, Ltd. 1991. Reproduced with permission of J. Wiley Sons, Ltd.)...
Glycerol esters of fatty acids are a large component of biological membranes. These molecules differ from those found in fats in that they contain only two fatty acid side chains and a third, hydrophilic component, making them amphipathic. Amphipathic molecules contain both polar (having a dipole) and nonpolar parts. For example, phosphatidylcholine, a common component of membranes, contains two fatty acids (the hydrophobic portion) and a phosphate ester of choline, itself a charged compound ... [Pg.27]

They appear to remain bound in a membrane complex, possibly by hidrophobic association of the fatty acids with hydrophobic areas of membrane proteins. [Pg.440]

Saturated and unsaturated free fatty acids may have antifungal potential, which effectiveness increases with their chain length (Kamem et al., 2009). An important role on microbial cells activity is played by hydrophobic groups of saturated fatty acids. The hydrophobicity increases with increasing the chain length, thus the solubility of fatty acids in aqueous environments decreases which prevents some interactions between these hydrophobic groups and the acyl chains of the membranes phospholipids. [Pg.166]

A typical biomembrane consists largely of amphiphilic lipids with small hydrophilic head groups and long hydrophobic fatty acid tails. These amphiphiles are insoluble in water (<10 ° mol L ) and capable of self-organization into uitrathin bilaycr lipid membranes (BLMs). Until 1977 only natural lipids, in particular phospholipids like lecithins, were believed to form spherical and related vesicular membrane structures. Intricate interactions of the head groups were supposed to be necessary for the self-organization of several ten thousands of... [Pg.350]

Figure 41-3. Diagrammatic representation of a phospholipid or other membrane lipid. The polar head group is hydrophilic, and the hydrocarbon tails are hydrophobic or lipophilic. The fatty acids in the tails are saturated (S) or unsaturated (U) the former are usually attached to carbon 1 of glycerol and the latter to carbon 2. Note the kink in the tail of the unsaturated fatty acid (U), which is important in conferring increased membrane fluidity. Figure 41-3. Diagrammatic representation of a phospholipid or other membrane lipid. The polar head group is hydrophilic, and the hydrocarbon tails are hydrophobic or lipophilic. The fatty acids in the tails are saturated (S) or unsaturated (U) the former are usually attached to carbon 1 of glycerol and the latter to carbon 2. Note the kink in the tail of the unsaturated fatty acid (U), which is important in conferring increased membrane fluidity.
Phospholipids are the most important of these liposomal constituents. Being the major component of cell membranes, phospholipids are composed of a hydrophobic, fatty acid tail, and a hydrophilic head group. The amphipathic nature of these molecules is the primary force that drives the spontaneous formation of bilayers in aqueous solution and holds the vesicles together. [Pg.863]

Figure 22.3 The basic construction of phosphodiglyceride molecules within lipid bilayers. The fatty acid chains are embedded in the hydrophobic inner region of the membrane, oriented at an angle to the plane of the membrane surface. The hydrophilic head group, including the phosphate portion, points out toward the hydrophilic aqueous environment. Figure 22.3 The basic construction of phosphodiglyceride molecules within lipid bilayers. The fatty acid chains are embedded in the hydrophobic inner region of the membrane, oriented at an angle to the plane of the membrane surface. The hydrophilic head group, including the phosphate portion, points out toward the hydrophilic aqueous environment.
Glycolipids are carbohydrate-containing molecules, usually of sphingosine derivation, possessing a hydrophobic, fatty acid tail that embeds them into membrane bilayers. The hydrophilic... [Pg.877]

The second class of stable membrane anchoring motives does not rely on electrostatic interactions but supports the first (often isoprenoid) hydrophobic modification by additional thioester formation with fatty acids (eg. the H- and N-isoforms of Ras or in the a subunits of heterotrimeric G-proteins) or a second isoprenoid moiety (eg. Rab proteins).1331... [Pg.377]


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Membrane fatty acids

Membrane hydrophobic

Membrane hydrophobicity

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