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Factors controlling the stability

IV,D,2) is produced from methanol (117). The synthesis of the missing congeners Mo(CNBu )6 (14), [M(CNPh)7]2+ (M = Mo, W) (14), and [Cr(CNR)7]2+ (R = Bu, C6HM) (75) has placed some doubt on the significance of electronic effects on the formation of these compounds. Their isolation should now allow an evaluation of the factors controlling the stabilities of the various isocyanide complexes. [Pg.222]

In this presentation I have given a brief review of the factors controlling the stability and instability of polymer latices. There is little doubt that as a consequence of the ready availability of dispersions of spherical, monodisperse particles, polymer latices, our knowledge of the behaviour of colloidal dispersions has progressed rapidly over the past fifteen years. However, many phenomena remain to be investigated in quantitative detail and we must remember that the small energy changes involved in these systems, by comparison with molecular reactions, make many of the phenomena very subtle. [Pg.63]

Filella, M. and Buffie, J. (1993) Factors controlling the stability of submicron colloids in natural waters. Coll. Surf., 73, 255-271. [Pg.223]

D. E. Tambe and M. M. Sharma, Hydrodynamics of thin liquid-films bounded by viscoelastic interfaces, J. Colloid Interface Sci. 147, 137-151 (1991) Factors controlling the stability of colloid-stabilized emulsions. 1. An experimental investigation, J. Colloid Interface Sci. 157, 244-253 (1993) Factors controlling the stability of colloid-stabilized emulsions. 2. A model for the rheological properties of colloid-laden interfaces, J. Colloid Interface Sci. 162, 1-10 (1994) Factors controlling the stability of colloid-stabilized emulsions. 3. Measurement of the rheological properties of colloid-laden interfaces, J. Colloid Interface Sci. 171, 456-462 (1995). [Pg.89]

GC) of organic species, ICP-MS, and HG-ICP-AES. Of these, HG-AFS and ICP-MS are probably the most widely used methods. Like arsenic, there are no generally accepted ways of preserving selenium speciation in water samples, and even fewer studies of the factors controlling the stability of the various species. Many of the precautions for arsenic-preserved species (Section 9.02.2.2.3) are also likely to apply to the preservation of selenium species. [Pg.4567]

Filella, M., and Buffle, J. (1993) Factors Controlling the Stability of Submicron Colloids in Natural Waters, Colloids Surfaces A73, 255-273. [Pg.866]

Specific factors controlling the stability of multiple emulsion... [Pg.368]

Tambe DE, Sharma MM. Factors controlling the stability of colloid-stabilized emulsions. II. A model for the rheological properties of colloid-laden interfaces. J Colloid Interface Sci 1994 162 1-10. [Pg.431]

It is obvious that two main factors control the stability of organic molecules. First, the intrinsic stability of organic molecules stabilizes aromatic substances and lipids. Second, the cross linkage between biomolecules inhibits the interaction of enzymes. Only reactions forming small radicals are able to break bonds of cross linked structures and release breakdown products. [Pg.210]

What factors control the stability of the system that is, what factors affect the creaming or sedimentation of the dispersed phase, drop coalescence, flocculation, and so on. [Pg.254]

The values for actual phases that take the structure can be calculated from the unit-cell (and atomic) parameters of the phases. Each phase can therefore be represented by a point on the diagram since its reduced strain parameter and radius ratio can be determined from d, D, and From the positions of the points representing a number of phases with the structure it is possible to determine whether chemical bond or geometric factors control the stability of the structure, as explained on pp. 139-146. [Pg.172]


See other pages where Factors controlling the stability is mentioned: [Pg.467]    [Pg.672]    [Pg.18]    [Pg.4]    [Pg.272]    [Pg.186]    [Pg.188]    [Pg.708]    [Pg.452]    [Pg.109]    [Pg.31]    [Pg.352]    [Pg.672]    [Pg.9]   
See also in sourсe #XX -- [ Pg.56 ]




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Control factors

Control stability

Controllable factors

Controlled factor

Controlling factors

Stability factors

Stabilizing Factors

The Stabilizer

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