Excipients polyvinyl pyrrolidone

Protein drugs have been formulated with excipients intended to stabilize the protein in the milieu of the pharmaceutical product. It has long been known that a variety of low molecular weight compounds have the effect of preserving the activity of proteins and enzymes in solution. These include simple salts, buffer salts and polyhydroxylated compounds such as glycerol, mannitol, sucrose and polyethylene glycols. Certain biocompatible polymers have also been applied for this purpose such as polysaccharides and synthetic polymers such as polyvinyl pyrrolidone and even nonionic surfactants. 

The quality of each excipient should be taken as another potential source of instability in an oral solution. For example, a company may rely on the certificate of analysis of an excipient for proof of its purity. However, in solution, the reactivity of any impurity may become especially significant. For example, undetermined trace amounts of peroxides, from excipients such as polyvinyl pyrrolidone, are known... 

Presence of impurities in excipients can have a dramatic influence on the safety, efficacy or stability of the drug product. Monomers or metal catalysts used during a polymerization process are toxic and can also destabilize the drug product if present in trace amounts. Due to safety concerns, the limit of vinyl chloride (monomer) in polyvinyl pyrrolidone is nmt 10 ppm, and for hydrazine (a side product of polymerization reaction) nmt 1 ppm. Monomeric ethylene oxide is highly toxic and can be present in ethoxylated excipients such as PEGs, ethoxylated fatty acids, etc. 

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