European Flavour and Fragrance Association

EFFA European Flavour and Fragrance Association Square Marie Louise 49 B-1040 Bruxelles, Belgium until 1991 known as Bureau de Liaison des Syndicats Europeen (CEE) des Produits Aromatiques... 

From European Flavour and Fragrance Association (2005), Flavor and Extract Manufacturers Association (2006) and Japanese Flavor and Fragrance Manufacturers Association (2002). Total poundage values of <1 kg reported in the surveys (Japanese Flavor and Fragrance Manufacturers Association, 2002 European Flavour and Fragrance Association, 2005 Flavor and Extraot Manufacturers Association, 2006) have been truncated to one place following the decimal point (0.1 kg). 

European Flavour and Fragrance Association, 2005 Flavor and Extract Manufacturers Association, 2006) have been truncated to one piace... 

European Flavour and Fragrance Association (2005) European Inquiry on volume use. Private communication to the Flavor and Extract Manufacturers Association, Washington, DC, USA. Submitted to WHO by the International Organization of the Flavor Industry, Brussels, Belgium. 

Dansette, P.M., Thang, D.C., Amri, H.E. Mansuy, D. (1992) Evidence forthiophene-S-oxide as a primary reactive metabolite of thiophene in vivo formation of a dihydrothiophene sulfoxide mercapturic acid. Biochem. Biophys. Res. Commun. 186(3), 1624-1630. European Flavour and Fragrance Association (2005) European inquiry on volume use. Private communication to the Flavor and Extract Manufacturers Association, Washington. DC, USA. Submitted to WHO by the International Organization of the Flavor Industry. Brussels, Belgium. 

For trade of F F (including pure substances and mixtures or preparations thereof and natural raw materials) within the European Union, certain rules apply within the European Industry which are established by the European Flavour and Fragrance Association Code of Practice (EFFA CoP). The following general considerations are taken over from the Introductory note to the EFFA CoP, which is published yearly on the EFFA website www.effa.be. It should be noted that the most recent... 

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