3- Ethyl-5-hexen-2-one

Ethyl acetoacetate can be doubly alkylated. Outline a multistep synthetic sequence to produce 3-propyl-5-hexen-2-one from ethyl acetoacetate as one of the starting materials. 

Progress has also been reported in applying titanium-mediated cydopropanation reactions as a key step in the preparation of natural products. For example, racemic stigmo-lone (8-hydroxy-2,5,8-trimethylnonan-4-one) 163, a pheromone of the myxobacterium Stigmatella aurantiaca, has been synthesized in 67% overall yield by the titanium-mediated hydroxycyclopropanation of 2-methyl-5-hexen-2-ol 161 with ethyl isovalerate 160 followed by base-induced ring-opening of the resulting 2-(3-hydroxy-3-methylbutyl)-1-isobutyl-l-cyclopropanol 162 (Scheme 11.41) [139]. 

An illustration of the use of -methyl-substituted thioesters in the synthesis of natural products is present in the total synthesis of a /3-D-mannosyl phosphomycoketide from Mycobacterium tuberculosis (Figure 5). Addition of MeMgBr to ethyl 6-benzyloxy-2-hexene thioate catalyzed by Cu/Josiphos (92% yield, 93% ee) furnished one of the building blocks. The other four methyl groups were introduced using copper/phosphoramidite-catalyzed dimethylzinc addition. 

The oldest syntheses of chrysanthemates are those starting from 2,5-dimethyl-2,4-hexadiene (238). There have been more papers on the use of rhodium or antimony to catalyze the addition of diazoacetate and chiral copper complexes to create asymmetry during the addition (see Vol. 4, p. 482, Refs. 219-222). The problem with this route is to avoid the use of diazo compounds. An old synthesis of Corey and Jautelat used the ylide addition of a sulfurane to a suitable precursor (in this case a C3 unit was added to methyl 5-methyl-2,4-hexadienoate, 239), and a recent paper gives details about the addition of ethyl dimethylsulfuranylideneacetate to 2,5-dimethyl-4-hexen-3-one (240). This led exclusively to the tran -isomer 241, from which ethyl trans-chrysanthemate (185, R = Et) was made. Other ylide additions are mentioned below. 

Potatoes 2-Isopropyl-3-methoxypyrazine together with 2,5-dimethylpyrazine (see pyrazines) dominate in raw potatoes. Key compounds in boiled potatoes are meAional and 2-ethyl-3,6-dimethylpyrazine. Tomatoes The highest flavor values in fresh tomatoes are exhibited by (Z)-3- and ( )-2-hexenals (see alkenals), j3- ionone, hexanal (see alkanals), 8-damascenone, I-penten-3-one (CsHgO, Mr 84.12, CAS [1629-58-9], 3-methylbutanal (see alkanals), and 2-isobutylthiazole. The most important flavor components in tomato pulp are dimethyl sulfide, )8-damascenone, )5-ionone, 3-methylbutanal, I-nitro-2-phenylethane (CgH,N02, Mr 151.16, CAS [24330-46-91), eugenol, methional, and 3-methylbutanoic acid. ... 

Nolen et al. also reported the self-condensation reaction of butyraldehyde and the cross-aldol condensation of benzaldehyde with acetone (Figs. 9.58 and 9.59) at 250°C. The butyraldehyde self-condensation produced a number of products, including 2-ethyl-2-hexenal, 2-butyl-2-butenal, and 2-ethyUiexanal. The results from the condensation of butyraldehyde indicate that a 40% yield of 2 -ethyl-2 -hexenal is achieved before the formation of by-products becomes dominant. In addition, investigations of the back reaction show that a substantial quantity of butyraldehyde is formed when 2-ethyl-2-hexenal is subjected to water at 250°C. The condensation reaction of benzaldehyde with acetone produced a 15% yield of trans-4-phenyl-3-buten-2-one in 5 h and very small quantities of trans,trans-dibenzylidene acetone during this same period of time. The authors suggest that the low yield could be a result of equilibrium limitations. 

The intramolecular formal [3+3] cycloaddition reaction of l- [l-phenyl-2-(4-oxobut-2-enyloxy)ethyl]amino cyclo-hexen-3-one at 150°C in the presence of piperidinium acetate afforded /ra 3--l,4a-77-l-phenyl-l,2,4,4a,7,8,9,10-octahydro[l,4]oxazino[4,3- ]quinolin-7-one <2002JA10435>. At 85°C, the 6-(l-piperidnyl)-l,2,4,4a,5,6,7,8,9,10-dec-ahydro derivative formed, which could be converted into the l,2,4,4a,7,8,9,10-octahydro derivative by heating at 150 °C. Cyclization of iV-[(2-butyl-2-oxoethoxy)acetyl]-3,4-dimethoxyphenylethylamine on the action of TFA gave llb-butyl-1,3,4,6,7,1 lb-hexahydro[l,4]oxazino[3,4- ]isoquinolin-4-one <1997JOC2080>. 

CIC The powerful odour is dominated by 2-isobutyl thiazole and 3-pentanethiol. The green notes are lipid degradation products like (E)-2-hexenal, hexanal and higher unsaturated aldehydes, the pineapple-pear like fruity notes are derived from methyl hexanoate, ethyl-2-hexenoate and hexyl acetate. The spicy cinnamon notes are represented by 3-phenyl propyl acetate, cinnamyl acetate, methyl cinnamate, ethyl cinna-mate and ciimamaldehyde. Gamma-decalactone and 2,5-dimethyl-4-hydroxy-furan-3(2H)-one and 3-hydroxy-2-butanone add the sweet, creamy body. Beta-famesene, citronellol, 2-phenylethanol, beta-ionone add the sweet, floral, quincelike part and methyl benzoate and ethyl benzoate impart a characteristic medicinal, exotic topnote. 

These terpene notes are supported by (Z)-3-hexenol, (E)-2-hexenal, (E)-2-hexenol with their fresh, green character. Gamma- and delta-lactones (4-decanolide, 5-decan-olide, 4-dodecanolide, 5-dodecanolide-(Z)-7-decen-5-olide) impart the sweet, creamy, buttery, peach and apricot character. 2,5-Dimethyl-4-hydroxy-furan-3(2H)-one and 2,5-dimethyl-4-methoxy-furan-3(2H)-one are responsible for the sweet creamy fruity body. A bouquet of esters imparts the overall fruity character (mainly esters of ethyl-, (Z)-3-hexenyl and butyl alcohol with acetic-, butanoic-, 2-butenoic, 3-hydroxybutanoic- and hexanoic acid). 

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