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Ethereal-fruity

Ethyl pyruvate 43 Ethereal, fruity, sweet, rum-like 100,000... [Pg.221]

Ethyl lactate 45,75 Acidic, ethereal, fruity, strawberry, sweet 14,000... [Pg.221]

Acetaldehyde Diethyl Acetal FEMA No. 2002 Acetal 118.17/C6Hi402/ 0-C2H5 H3C-HC. o-c2h5 colorless to pale yel liq/ ethereal, fruity s—prop glycol, veg oils ss—water/ 102° 1 mL in 1 mL 95% ethanol... [Pg.518]

Ethyl acetate Ethanol Candida utilis Ethereal-fruity... [Pg.147]

Properties Yellowish liquid peculiar ethereal, fruity odor pungent aromatic taste. D 0.865-0.875... [Pg.79]

The odor description of the 3-methyl isomer is acrid, penetrating, pungent. Karl et al. (1992) describe the (7 )-isomer as pleasant, earthy-musty and the (A)-isomer as pleasant, ethereal-fruity. [Pg.100]

The odor is powerful and very diffusive, ethereal-fruity of heavy type, pungent but not lasting (Arctander, 1967). [Pg.126]

It has a powerful and diffusive ethereal-fruity, pungent odor, in dilution reminiscent of pineapple and strawberry (Arctander, 1967). [Pg.128]

It is a mobile, narcotic, flammable liquid whose over-exposure irritates eyes and upper respiratory system (Merck Index). It has a sweet-ethereal, fruity taste in water (Arctander, 1967). An odor threshold of 17 ppm in water was given by Mulders (1973b). [Pg.170]

Over-exposure to this colorless liquid can irritate nose and throat (Merck Index). Methyl acetate has a sweet, and extremely diffusive, ethereal-fruity odor of very poor tenacity (Arctander, 1967). [Pg.172]

When pure, it is a clear, volatile, narcotic, flammable liquid, overexposure to which can irritate eyes, nose and throat it has a pleasant, ethereal-fruity, brandy-like odor, somewhat nauseating in high concentration (Arctander, 1967). The odor threshold given by Flath et al. (1967) was 5 ppm (probably in water), and by Mulders (1973b) 6.2 ppm in water. The flavor threshold given by Keith and Powers (1968) was 3 ppm in water and by Siek et al. (1969) 6.6 ppm. [Pg.172]

The odor is often described as resembling that of pear, banana, strawberry, etc. but it may be closer to pear than to any other single fruit (Arctander, 1967). It has a very diffusive, ethereal-fruity, pungent odor, reminiscent of many kinds of ripe and over-ripe fruits, but with a very poor tenacity. An odor threshold of 66ppb was given by Flath et al. (1967). [Pg.172]

This ester has a very diffusive and penetrating, sweet-ethereal, fruity odor. In extreme dilution it is reminiscent of apple peel with a slightly fatty peach-like undertone (Arctander, 1967). It has a fruity, over-ripe, cheesy flavor (Chemisis, 1999). The probable threshold would be 43 ppb in water (confidence limits 15-120 ppb) according to Ahmed et al. (1978) and the probable flavor threshold 59 ppb (confidence limits 23-150). [Pg.176]

Its pine-cone character can contribute to the defective off-flavor. Powerful, ethereal-fruity odor suggestive of banana and pineapple and very diffusive (Arctander, 1967). The flavor is fruity, fresh (Chemisis, 2000). [Pg.176]

Features Ethereal, fruity, earthy flavoring Regulatory FDA 21CFR 172.515 FEMA GRAS Manuf./Distrib. Aldrich http //www.sigma-aldrich.com, Degussa Flavors/Alfrebro Goldensun Mfg. [Pg.297]

Features Ethereal, fruity fragrance and flavor, rumlike on dilution... [Pg.1739]

Sweet, ethereal-fruity chemical with a clean fresh fruity lift... [Pg.235]


See other pages where Ethereal-fruity is mentioned: [Pg.1135]    [Pg.522]    [Pg.590]    [Pg.66]    [Pg.81]    [Pg.1192]    [Pg.235]   
See also in sourсe #XX -- [ Pg.126 , Pg.129 , Pg.170 , Pg.171 ]




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