C -methyl isomer

Hydroxyflavanone represents the simplest compound of this class and is found in many legumes.9 2-Hydroxyflavanones, which are expected to be quite labile and converted to their corresponding flavones, have also been identified. These include the 2,5,7-trihydroxyflavanone 7-0-glucoside (8) in Malus spp.,80 2,5-dihydroxy-7-methoxyflavanone in Populus nigra, 1 6,7,8-trihydroxy-5-methoxyflavanone (9) in Isodon oresbius,82 and 2,5-dihydroxy-7-methoxyflavanone and its 6-C- and 8-C-methyl isomers (10) in Friesodielsia enghiana.83 All of these exhibit a lack of B-ring hydroxylation. 

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