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Esterified propoxylated glycerols

Synthetic, fat-tike substances Lhat arc resistant to hydrolysis by digestive enzymes. One type is a mixture of the hexa-to-octaesters of sucrose others are esterified propoxylated glycerols and dialkyl dihexadecylmalonate (DDM), which has been used in potato and tortilla chips trialkoxytricarbaliate-tricarballic acid esterified with fatty alcohols, currently under trial for use in margarine- and mayonnaise-type products. [Pg.249]

EPG Partially digestible Esterified propoxylated glycerol ARCO Chemical Technology (Greenville, Delaware)... [Pg.1875]

Esterified propoxylated glycerol EPG For high temperature and cold applications... [Pg.456]

See other pages where Esterified propoxylated glycerols is mentioned: [Pg.440]    [Pg.34]    [Pg.1880]    [Pg.1880]    [Pg.306]    [Pg.440]    [Pg.34]    [Pg.1880]    [Pg.1880]    [Pg.306]   
See also in sourсe #XX -- [ Pg.3 , Pg.3 , Pg.51 , Pg.522 ]



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Esterified

Propoxylated glycerol

Propoxylation

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