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Dialkyl dihexadecylmalonate

Synthetic, fat-tike substances Lhat arc resistant to hydrolysis by digestive enzymes. One type is a mixture of the hexa-to-octaesters of sucrose others are esterified propoxylated glycerols and dialkyl dihexadecylmalonate (DDM), which has been used in potato and tortilla chips trialkoxytricarbaliate-tricarballic acid esterified with fatty alcohols, currently under trial for use in margarine- and mayonnaise-type products. [Pg.249]

DDM Partially digestible Dialkyl dihexadecylmalonate Frito-Lay Inc. (Plano, Texas)... [Pg.1875]

See other pages where Dialkyl dihexadecylmalonate is mentioned: [Pg.1880]    [Pg.1880]    [Pg.60]    [Pg.1880]    [Pg.1880]    [Pg.60]   
See also in sourсe #XX -- [ Pg.3 , Pg.3 , Pg.517 , Pg.522 ]



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