Eoeniculum vulgare

Fennel oil is obtained by steam distillation of the the aerial parts of Eoeniculum vulgare Mill. ssp. vulgare var. vulgare (bitter feimel). It is a colorless to pale yellow liquid with a camphoraceous sweet-spicy odor and a slightly bitter sweet... 

Production By steam distillation of the aerial parts of bitter fennel, Eoeniculum vulgare ssp. piperitum, harvested when the fruits (seeds) just begin to ripen. Origin, e. g., Mediterranean region. 

Essential oils from oregano herb (0. onite, laurel leaf (Lauras nobili, sage leaf (Salvia fruticosa), fennel fruit (Eoeniculum vulgare), myrtle leaf (JHyrtus communi , and citrus peel (rich in limonene) were mixed and formulated as feed additive after encapsulation. It is marketed in Turkey as poultry feed under the name Herbromix. 

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