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Entropy general properties

We have shown that the statistical and thermodynamic entropies lead to the same conclusions. We can expect their more general properties to be the same, too ... [Pg.401]

Example 7.7 Propane gas at 20 bar and 400 K is throttled in a steady-state flow proto 1 bar. Estimate the final temperature of the propane and its entropy chang Properties of propane can be found from suitable generalized correlations. [Pg.127]

Another most interesting aspect concerns the mechanical coupling of the polymer cushion with the membranes and their incorporated proteins. This could lead to interfacial architectures that show interesting features of structure formation by the coupling of the specific entropy driven properties of polymers in general with the self-organization capability of lipid bilayer structures. Experiments along these lines are under way. [Pg.110]

Thermodynamic properties are characteristics of a system (e.g., pressure, temperature, density, specific volume, enthalpy, entropy, etc.). Because properties depend only on the state of a system, they are said to be path independent (unlike heat and work). Extensive properties are mass dependent (e.g., total system energy and system mass), whereas intensive properties are independent of mass (e.g., temperature and pressure). Specific properties are intensive properties that represent extensive properties divided by the system mass, for example, specific enthalpy is enthalpy per unit mass, h = H/m. In order to apply thermodynamic balance equations, it is necessary to develop thermodynamic property relationships. Properties of certain idealized substances (incompressible liquids and ideal gases with constant specific heats) can be calculated with simple equations of state however, in general, properties require the use of tabulated data or computer solutions of generalized equations of state. [Pg.821]

Vesicles can be considered as minimal mimics of enzymes in terms of desolvation effects and entropy factors. If the general property of the vesicle membrane in promot-ing/accelerating chemical reactions is closely related to the one described above with micelles, it usually occurs with improved efficiency because of the higher structural organization of the bilayers. This was shown, for instance, in the study of the acceleration of the Kemp elimination in the presence of cationic micelles or cationic vesicles (Figure 17). ... [Pg.3141]

Entropy, as formulated here and in the previous chapter, encompasses all aspects of matter transformations changes in energy, volume and composition. Thus, every system in Nature, be it a gas, an aqueous solution or a living cell, is associated with a certain entropy. We shall obtain explicit expressions for entropies of various systems in the following chapters and study how entropy production is related to irreversible processes. At this stage, however, we shall note some general properties of entropy as a function of state. [Pg.115]

In thermodynamics it often is necessary to distinguish between extensive and intensive properties. The value of an extensive property changes with the amount of material in the system, whereas the value of an intensive property is independent of the amount of material. Examples of extensive properties are mass, volume, and total free energy, enthalpy and entropy, whereas intensive properties include pressure, temperature, density and molar free energy, enthalpy and entropy. Generally, systems at equilibrium are defined in terms of their intensive properties. [Pg.145]

These fascinating bicontinuous or sponge phases have attracted considerable theoretical interest. Percolation theory [112] is an important component of such models as it can be used to describe conductivity and other physical properties of microemulsions. Topological analysis [113] and geometric models [114] are useful, as are thermodynamic analyses [115-118] balancing curvature elasticity and entropy. Similar elastic modulus considerations enter into models of the properties and stability of droplet phases [119-121] and phase behavior of microemulsions in general [97, 122]. [Pg.517]

When g = 1 the extensivity of the entropy can be used to derive the Boltzmann entropy equation 5 = fc In W in the microcanonical ensemble. When g 1, it is the odd property that the generalization of the entropy Sq is not extensive that leads to the peculiar form of the probability distribution. The non-extensivity of Sq has led to speculation that Tsallis statistics may be applicable to gravitational systems where interaction length scales comparable to the system size violate the assumptions underlying Gibbs-Boltzmann statistics. [4]... [Pg.199]

P rtl IMol r Properties. The properties of individual components in a mixture or solution play an important role in solution thermodynamics. These properties, which represent molar derivatives of such extensive quantities as Gibbs free energy and entropy, are called partial molar properties. For example, in a Hquid mixture of ethanol and water, the partial molar volume of ethanol and the partial molar volume of water have values that are, in general, quite different from the volumes of pure ethanol and pure water at the same temperature and pressure (21). If the mixture is an ideal solution, the partial molar volume of a component in solution is the same as the molar volume of the pure material at the same temperature and pressure. [Pg.235]

The solvophobic model of Hquid-phase nonideaHty takes into account solute—solvent interactions on the molecular level. In this view, all dissolved molecules expose microsurface area to the surrounding solvent and are acted on by the so-called solvophobic forces (41). These forces, which involve both enthalpy and entropy effects, are described generally by a branch of solution thermodynamics known as solvophobic theory. This general solution interaction approach takes into account the effect of the solvent on partitioning by considering two hypothetical steps. Eirst, cavities in the solvent must be created to contain the partitioned species. Second, the partitioned species is placed in the cavities, where interactions can occur with the surrounding solvent. The idea of solvophobic forces has been used to estimate such diverse physical properties as absorbabiHty, Henry s constant, and aqueous solubiHty (41—44). A principal drawback is calculational complexity and difficulty of finding values for the model input parameters. [Pg.236]

Generalized charts are appHcable to a wide range of industrially important chemicals. Properties for which charts are available include all thermodynamic properties, eg, enthalpy, entropy, Gibbs energy and PVT data, compressibiUty factors, Hquid densities, fugacity coefficients, surface tensions, diffusivities, transport properties, and rate constants for chemical reactions. Charts and tables of compressibiHty factors vs reduced pressure and reduced temperature have been produced. Data is available in both tabular and graphical form (61—72). [Pg.239]

The second method can be applied to mixtures as well as pure components. In this method the procedure is to find the final temperature by trial, assuming a final temperature and checking by entropy balance (correct when ASp t, = 0). As reduced conditions are required for reading the tables or charts of generalized thermodynamic properties, the pseudo critical temperature and pressure are used for the mixture. Entropy is computed by the relation. See reference 61 for details. ... [Pg.390]


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