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End-Product Formation

Table 7.4 Inhibitory concentration 50% (IC50) of advanced glycation end product formation by pure ginsenosides and an Ontario ginseng extract (n = 3)... Table 7.4 Inhibitory concentration 50% (IC50) of advanced glycation end product formation by pure ginsenosides and an Ontario ginseng extract (n = 3)...
Wirasathien L, Pengsuparp T, Suttisri R, Ueda H, Moriyasu M, Kawanishi K. (2007) Inhibitors of aldose reductase and advanced glycation end-products formation from the leaves of Stelechocarpus cauliflorus R.E. Er. Phytomedicine 14 546-550. [Pg.592]

A slight stimulatory effect on cell yield might have evolutionary significance in establishing primeval strains however, from gross observation, it is not very interesting. Of greater interest is a rather spectacular effect of malic acid on end product formation. [Pg.172]

Y. Al-Abed, T. Mitsuhashi, H. Li, J. A. Lawson, G. A. FitzGerald, H. Founds, T. Donnelly, A. Cerami, P. Ulrich, and R. Bucala, Inhibition of advanced glycation end product formation by acetaldehyde Role in the cardioprotective effect of ethanol, Proc. Natl. Acad. Sci. USA, 1999, 96, 2385-2390. [Pg.206]

Ben-Bassat A., Lamed R., and Zeikus J. G. (1981) Ethanol production by thermophilic bacteria metabolic control of end product formation in Thermoanaerobium brockii. J. Bacteriol. 146, pp. 192-199. [Pg.4258]

The autoxidation of hydroxylamine to nitrite also involves a radical chain process (Kono, 1978), and the reaction is carried out at high pH. The assay was originally utilized by Elstner and Heupel (1976) who initiated the autoxidation by O2 generated by the xanthine/xanthine oxidase reaction. Nitrite formation was determined colorimetrically at 530 nm by diazo coupling with a-naphthylamine and superoxide dismutase was found to inhibit end product formation. Kono (1978) developed the assay further by utilizing nitroblue tetrazolium as the... [Pg.296]

Tilton RG, Chang K, Hasan KS, et al. Prevention of diabetic vascular dysfunction by guanidines. Inhibition of nitric oxide synthase versus advanced glycation end-product formation. Diabetes 1993 42 221-232. [Pg.226]

In the presence of moisture, the chloro-oxazoline 4 is converted to oxazolidone of structure 7, which can form the 2,5-disubstituted oxazole end product if warmed up with phosphoryl chloride (POCI3), where it is believed to reform intermediate 4, and then to proceed to the oxazole end-product formation. ... [Pg.226]

The kinetics of intermediate and end products formation has been studied and the mechanism of ozone reaction with tetradecane is suggested [66] as ... [Pg.378]

Let us carry out a check of the steady-state principle. For this purpose, let us calculate the time dependence of the end product formation rate from the relationships obtained by accurate solving the direct kinetic problem (see Table 2.1). Next, let us compare the result with the calculations from obtained formula (2.9). The corresponding plots represented in Fig. 2.17 show that the behaviour of the both curves coincide after less than 0.5 s at given values of the rate constants satisfying the condition ki > k. This indicates applicability of the steady-state concentration method to the considered model of the consecutive reaction. [Pg.61]

Mechanisms of Atmospheric Oxidation of the Oxygenates radical prior to end product formation e.g.,... [Pg.290]


See other pages where End-Product Formation is mentioned: [Pg.466]    [Pg.172]    [Pg.172]    [Pg.37]    [Pg.237]    [Pg.296]    [Pg.297]    [Pg.54]    [Pg.60]    [Pg.61]    [Pg.469]    [Pg.75]    [Pg.376]    [Pg.437]    [Pg.280]    [Pg.236]    [Pg.146]    [Pg.438]    [Pg.693]    [Pg.239]   


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