Eleusine coracana composition

Admassu, S., Teamir, M., and Dawit Alemu, D. (2009). Chemical composition of local and improved finger millet (Eleusine coracana (L.) Gaetrtn) varieties grown in Ethiopia. Ethiop.. Health Sci. 19(1). [Pg.253]

Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y.-S., Chuang, L.-T., Pastuszyn, A., and Glew, R. H. (2003). Fatty acid, amino add and trace mineral composition of Eleusine coracana (Pwana) seeds from northern Nigeria. Plant Foods Hum. Nutr. 58,1-10. [Pg.256]

Mahadevappa, V. G. and Raina, P. L. (1978). Lipid profile and fatty acid composition of finger millet (Eleusine coracana).. Food Sci. Technol. 15,100-102. [Pg.258]

Shobana, S., Sreerama, Y. N., and Malleshi, N. G. (2009). Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics Mode of inhibition of a-glucosidase and pancreatic amylase. Food Chem. 115,1268-1273. [Pg.261]

Sridhar, R. and Lakshminarayana, G. (1994). Contents of total lipids and lipid classes and composition of fatty acids in small millets Foxtail (Setaria italica), Proso (Panicum mili-aceum), and finger (Eleusine coracana). Cereal Chem. 71, 355-359. [Pg.261]

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