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Enzyme-inhibitory properties

Shobana, S., Sreerama, Y. N., and Malleshi, N. G. (2009). Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics Mode of inhibition of a-glucosidase and pancreatic amylase. Food Chem. 115,1268-1273. [Pg.261]

Mucoadhesive Polymers with Enzyme Inhibitory Properties... [Pg.94]

Pihlanto-Leppala, A., Koskinen, P., Piilola, K., Tupasela, T., and Korhonen, H. 2000. Angiotensin I-converting enzyme inhibitory properties of whey protein digests concentration and characterization of active peptides. J. Dairy Res. 67, 53-64. [Pg.267]

Aminocyclopropane derivatives are known to possess enzyme inhibitory properties.In particular, aminocyclopropanes are potent inhibitors of cytochrome P-450 mono-oxygenases. A carbon-centered free radical, generated by one-electron oxidation of aminocyclopropane by P-450 to form a nitrogen-centered radical cation and subsequent ring opening, may play an important role in the destruction of the enzyme. [Pg.2038]

Fanshier et al. (1964) have shown that the aconitase-inhibitory effect of synthetic monofluorocitrate is due to one isomer, synthesized enzymatically from fluoroacetyl coenzyme A and oxaloacetate. They separated diastereoisomers of synthetic mono-fluorocitric acid, compared the chemical and enzyme-inhibitory properties of these with enzymatically formed isomers, and found that the DL-erythro form of fluoro-citrate is the diastereoisomer which inhibits aconitase action. Infrared spectroscopy helped to characterize the DL-erythro and DL-threo isomers. [Pg.372]

Rojas-RonquUlo, R., Cruz-Guerrero, A., Flores-Najera, A., Rodriguez-Serrano, G., Gomez-Ruiz, L., Reyes-Grajeda, J. P., et al. (2012). Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota. International Dairy Journal, 26, 147-154. [Pg.71]

In order to assess of sulfhydryl-SH group in the effects of captopril, a SH containing drug S8 and a disulphide DG4, both are deficient in angiotensin converting enzyme inhibitory properties in vitro. Pi and Chen (1989) found that S8 (180 pmol/1) provided a significant protection while DG4 showed no protective effect. [Pg.114]

Boye Jl, Roufik S, Pesta N, Barbana C 2010b. Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates. LWT - Food Sd Technol 43(6) 987-991. [Pg.109]

See other pages where Enzyme-inhibitory properties is mentioned: [Pg.285]    [Pg.186]    [Pg.220]    [Pg.94]    [Pg.77]    [Pg.77]    [Pg.144]    [Pg.248]    [Pg.622]    [Pg.657]    [Pg.1179]    [Pg.400]    [Pg.22]    [Pg.28]    [Pg.385]    [Pg.382]    [Pg.475]    [Pg.49]    [Pg.1219]   
See also in sourсe #XX -- [ Pg.7 , Pg.14 ]

See also in sourсe #XX -- [ Pg.7 , Pg.14 ]



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