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Eicosanoids tissue sources

Zhou L, Nilsson A. Sources of eicosanoid precursor fatty acid pools in tissues. J Lipid Res 2001 42 1521-1542. [Pg.684]

The proportional concentration of the eicosanoid precursor fatty acids both circulating and in tissues depends on dietary intake. DGLA and AA can be obtained from animal meat and fat, and by desaturation and chain elongation of LA. The major dietary source of EPA is fish. EPA can also be obtained indirectly from ALA, although desaturation and chain elongation of ALA appears to be a less important pathway in humans. [Pg.186]

See other pages where Eicosanoids tissue sources is mentioned: [Pg.536]    [Pg.98]    [Pg.595]    [Pg.615]    [Pg.103]    [Pg.103]    [Pg.29]    [Pg.94]    [Pg.131]    [Pg.124]    [Pg.260]    [Pg.291]    [Pg.225]    [Pg.23]    [Pg.492]    [Pg.180]    [Pg.170]   
See also in sourсe #XX -- [ Pg.95 , Pg.96 , Pg.97 , Pg.98 , Pg.99 , Pg.100 , Pg.101 , Pg.102 , Pg.103 ]



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Eicosanoids

Tissue sourcing

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