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Precursors fatty acids

The third family of prostaglandins, based on the marine fatty acid precursor eicosapentaenoic acid, was synthesized with the help of a number of new methods designed for the introduction of the doubly unsaturated omega chain. [Pg.262]

Bengal, Methylene Blue, haematoporphyrin and tetraphenylporphyrin and, generally, in organic solvents. Some examples are illustrated in Scheme 4.15. Peroxide products obtained from fatty acid precursors [61] or from cyclopenta-dienes [62] are of interest as pharmaceuticals or for biomedical studies others are versatile starting materials for further transformation. [Pg.169]

Acetylcholine Precursors. Your nerve cells produce acetylcholine from certain dietary precursors (choline and lecithin). Many early studies tried dietary supplements of these precursors. A precedent for this approach was established using the dopamine precursor, L-DOPA, a well-established treatment for Parkinson s disease. Unfortunately, this approach is ineffective in dementia. It appears that the daily doses of these fatty acid precursors needed to have any discernible impact on acetylcholine levels far exceed what an individual can reasonably take in a day. This approach has therefore been abandoned. [Pg.299]

Juarez, P., Chase, J. and Blomquist, G. J. (1992). A microsomal fatty acid synthetase from the integument of Blattella germanica synthesizes methyl-branched fatty acids, precursors to hydrocarbon and contact sex pheromone. Archives of Biochemistry and Biophysics 293 333-341. [Pg.237]

A6 9-octadecadienoate rather than linoleate. However, animals need linoleate for the biosynthesis of dihomo-y-linolenate (A81114-eicosatrienoate) and arachidonate (A5 81114-eicosatetraenoate), C20 polyunsaturated fatty acid precursors of... [Pg.45]

These results confirmed that branched-chain amino acid catabolism via the BCDH reaction provides the fatty acid precursors for natural avermectin biosynthesis in S. avermitilis. In contrast, B. subtilis appears to possess two mechanisms for branched-chain precursor supply. The dual substrate pyruvate/branched-chain a-keto acid dehydrogenase (aceA) and an a-keto acid dehydrogenase (bfmB), which also has some ability to metabolize pyruvate, appears to be primarily involved in supplying the branched-chain initiators of long, branched-chain fatty acid biosynthesis [32,42], Two mutations are therefore required to generate the bkd phenotype in B. subtilis [31,42],... [Pg.125]

Bjostad and Roelofs (1983) were the first to determine correctly how the major pheromone component for a particular moth was biosynthesized. This was done by looking for possible fatty acid intermediates and by monitoring the incorporation of radiolabeled precursors into pheromone components. They showed that glands of the cabbage looper, Trichoplusia ni, utilize acetate to produce the common fatty acids octadecanoate and hexadecanoate which undergo All desaturation to produce Zll-18 acid and Zll-16 acid. But the main pheromone component was Z7-12 OAc, which presumably was made from Z7-12 acid. To demonstrate how the fatty acid precursor Z7-12 acid was produced, [3H-16]-Z1 l-16 acid was applied to glands and monitored for incorporation. It was incorporated into both Z7-... [Pg.54]

Olefin metathesis is also a highly versatile technique for the synthesis of polymers from renewable resources. In this respect, especially ADMET polymerization and ROMP have been used to prepare macromolecules starting from fatty acid precursors due to their inherent double-bond functionality. Nevertheless, also other feedstock and methods have been applied, as will be reviewed within this section. [Pg.26]

Figure 8.13D) (e.g., Conner el al., 1980 Heath el al., 1983 Davies el al., 2007). Those in which the double-bond placement does not match available fatty acid precursors can be synthesized by iterative coupling of three-carbon propargyl units (Figure 8.13E) (Millar et al., 1987). [Pg.180]

In the final installment of this story to date, Matsuoka et al. (2008) determined that female A. selenaria cretacea contained (llZ,14Z,17Z)-eicosa-ll,14,17-trienoic acid but not the longer-chain (13Z,16Z,19Z)-docosa-13,16,19-trienoic acid, in line with the fact that the pheromone of this species consists of 3Z,6Z,9Z-19 H and a corresponding monoepoxide (Matsuoka et al., 2008). That is, this geometrid only requires a C20 fatty acid precursor to decarboxylate to its C19 pheromone compounds. In contrast, as mentioned above, the arctiid species Syntomoides imaon, which produces C2i triene and tetraene pheromone components, was found to contain both (llZ,14Z,17Z)-eicosa-ll,14,17-trienoic acid and the longer-chain (13Z,16Z,19Z)-docosa-13,16,19-trienoic acid (Matsuoka et al., 2008). That is, the arctiid species requires the C22 precursor in order to produce its C21 pheromone components by decarboxylation, whereas the geometrid species only requires the C20 precursor, because its pheromone is composed of the shorter-chain C19 compounds. These data suggest that the chain elongation of linolenic acid and related precursors is under precise control. [Pg.424]

First, the use of two specific reactions — All desaturation and controlled 2 carbon chain shortening of fatty acid precursors to account for the biosynthesis of a large number of pheromones — has been an extremely fruitful approach. Even in a case where it seemed uncertain if this approach was appropriate (22)r it turned out that it was (23.). Other reactions should now be added to increase the range of products accounted for. Examples already mentioned include the A10 desaturase and the chain elongation of branched-chain starting materials. Other functional groups that appear in sex pheromones should also be accounted for, such as epoxides. [Pg.323]


See other pages where Precursors fatty acids is mentioned: [Pg.65]    [Pg.125]    [Pg.126]    [Pg.167]    [Pg.38]    [Pg.43]    [Pg.105]    [Pg.134]    [Pg.409]    [Pg.93]    [Pg.1208]    [Pg.1370]    [Pg.426]    [Pg.221]    [Pg.52]    [Pg.381]    [Pg.435]    [Pg.447]    [Pg.56]    [Pg.70]    [Pg.71]    [Pg.86]    [Pg.88]    [Pg.92]    [Pg.99]    [Pg.102]    [Pg.141]    [Pg.267]    [Pg.291]    [Pg.43]    [Pg.69]    [Pg.576]    [Pg.77]   
See also in sourсe #XX -- [ Pg.319 , Pg.320 ]




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Acid precursors

Aroma precursors unsaturated fatty acids

Free fatty acid eicosanoid precursors

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