Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Effective frozen samples

Anisotropic behaviour is also exhibited in optical properties and orientation effects can be observed and to some extent measured by birefringence methods. In such oriented materials the molecules are in effect frozen in an unstable state and they will normally endeavour to take up a more coiled conformation due to rotation about the single bonds. If an oriented sample is heated up the molecules will start to coil as soon as they possess sufficient energy and the mass will often distort. Because of this oriented materials usually have a lower heat distortion temperature than non-oriented polymers. [Pg.48]

A major limitation of CW double resonance methods is the sensitivity of the intensities of the transitions to the relative rates of spin relaxation processes. For that reason the peak intensities often convey little quantitative information about the numbers of spins involved and, in extreme cases, may be undetectable. This limitation can be especially severe for liquid samples where several relaxation pathways may have about the same rates. The situation is somewhat better in solids, especially at low temperatures, where some pathways are effectively frozen out. Fortunately, fewer limitations occur when pulsed radio and microwave fields are employed. In that case one can better adapt the excitation and detection timing to the rates of relaxation that are intrinsic to the sample.50 There are now several versions of pulsed ENDOR and other double resonance methods. Some of these methods also make it possible to separate in the time domain overlapping transitions that have different relaxation behavior, thereby improving the resolution of the spectrum. [Pg.162]

Degobbis [60] studied the storage of seawater samples for ammonia determination. The effects of freezing, filtration, addition of preservatives, and type of container on the concentration of ammonium ions in samples stored for up to a few weeks were investigated. Both rapid and slow freezing were equally effective in stabilising ammonium ion concentration, and the addition of phenol as a preservative was effective in stabilising non-frozen samples for up to two weeks. [Pg.53]

Valkirs et al. [105] have conducted an interlaboratory comparison or determinations of di- and tributyltin species in marine and estuarine waters using two methods, namely hydride generation with atomic absorption detection and gas chromatography with flame photometric detection. Good agreement was obtained between the results of the two methods. Studies on the effect of storing frozen samples prior to analysis showed that samples could be stored in polycarbonate containers at - 20 °C for 2 - 3 months without significant loss of tributyltin. [Pg.469]

Effect of Sample Dilution. To determine the effect of sample dilution on impedance measurements, shrimp samples were stored at >2(y C or for 21 d. Frozen samples were used to mimic fr h shrimp while refrigerated samples were used to represent spoilage over time. Duplicate SO-g samples were removed from storage every 7 d and used for impedance analysis. Each sample was removed from the bags, boiled for 5 min, cooled to room temperature, then transferred to a tared blender jar and diluted either 1 1 or 1 10 with sterile deionized, demineralized water. Samples were homogenized for 2 min on high. Controls consisted of water alone. [Pg.254]

Figure 8-26 Effect of Sample Weight on Maximum Force Registered with the Shear Press and Using the 10-Blade Standard Cell. (1) White bread and sponge cake, (2) raw apples and cooked white beans, (3) canned beets and peas and frozen peas. Source From A.S. Szczesniak, Instrumental Methods of Texture Measurements, in Texture Measurement of Foods, A. Kramer and A.S. Szczesniak, eds., 1973, D. Reidel Publishing Co. Figure 8-26 Effect of Sample Weight on Maximum Force Registered with the Shear Press and Using the 10-Blade Standard Cell. (1) White bread and sponge cake, (2) raw apples and cooked white beans, (3) canned beets and peas and frozen peas. Source From A.S. Szczesniak, Instrumental Methods of Texture Measurements, in Texture Measurement of Foods, A. Kramer and A.S. Szczesniak, eds., 1973, D. Reidel Publishing Co.
With direct observation, the sample must be kept cold in the electron microscope, and care is required to prevent sample damage in the beam and to prevent microscope contamination. In addition, these frozen samples are often difficult to image because of charging effects that distort the image. The benefit of this extra care in sample handling, however, is that electron beam interactions with the sample produce characteristic X-ray signals that allow identification of components of the emulsion being observed. This technique has been refined to the point where, in special cases, chemical compositional differences at the emulsion interface can be identified, as well as the composition of the dispersed and continuous phases 109, 110),... [Pg.115]

Effectively preserving the initial structure of the frozen sample relies on a combination of stiffness in the frozen and unfrozen regions. Ice is quite resistant to deformation, so it acts as a support for the unfrozen region — the stiffness of which is more widely variable. The amount of ice formed and that of material which remains unfrozen depend on the sample temperature and the initial solid concentration in the sample, which are thus the two variables most markedly influencing the efficiency of ice as a support. [Pg.13]

An vigorous CO2 hydrate dissociation was observed in frozen hydrate saturated samples after the pressure release in the pressure chamber. The hydrate coefficient decreased 1.5-3.0 fold in 30 minutes after a pressure drop to atmospheric values. The maximum decrease was observed in the sand sample with 14% of kaolinite particles, the minimum decrease in the sand sample with 7% montmorillonite particles with 17% of initial water content. In the course of time the intensity of CO2 hydrate dissociation in frozen samples dropped sharply with even a complete stop of the dissociation process as a consequence of gas the hydrates self-preservation effect at sub-zero temperatures A... [Pg.152]

The effect of silica content on the flow law of the frozen sample containing Ijam silica... [Pg.655]

We found that silica particles had many effects on the mechanical behavior of ice. The most important effect was that the power law index, n, of the flow law increased with the increase of the silica contents. The relative strength changed with the silica contents and strain rates according to variations in n of the flow law. Thus, we found that the slope of the relative strength on the silica contents varied from negative to positive with the decrease of the strain rate. We also found that the sample preparation method had an important effect on the strength. The pressure-sintered sample including 1pm silica beads was always weaker than the frozen sample under the same physical conditions because the... [Pg.656]

Thus the ehmination of aminoglycosides in ESKD patients also receiving antipseudomonal penichlins will be increased therefore frequent serum concentration monitoring should be performed. To minimize any in vitro inactivation of aminoglycosides that would comphcate assessment of the in vivo effects, serum samples should be assayed as soon as possible after coUection. If this is not possible, serum samples should be frozen (preferably at-70°C, or-94°F) until they can be assayed. [Pg.932]


See other pages where Effective frozen samples is mentioned: [Pg.216]    [Pg.216]    [Pg.1634]    [Pg.374]    [Pg.200]    [Pg.163]    [Pg.58]    [Pg.58]    [Pg.412]    [Pg.297]    [Pg.110]    [Pg.329]    [Pg.329]    [Pg.179]    [Pg.211]    [Pg.74]    [Pg.47]    [Pg.142]    [Pg.248]    [Pg.6070]    [Pg.652]    [Pg.149]    [Pg.3239]    [Pg.329]    [Pg.105]    [Pg.960]    [Pg.653]    [Pg.154]    [Pg.317]    [Pg.319]    [Pg.319]    [Pg.320]    [Pg.320]    [Pg.339]    [Pg.20]    [Pg.185]    [Pg.227]    [Pg.229]    [Pg.232]   
See also in sourсe #XX -- [ Pg.271 ]




SEARCH



Frozen effects

Frozen sample

Sample Effects

Sampling effects

© 2024 chempedia.info