Dispersion methods, foam production

Classically, aerosols are particles or droplets that range from about 0.15 to 5 p.m ia size and are suspended or dispersed ia a gaseous medium such as air. However, the term aerosol, as used ia this discussion, identifies a large number of products which are pressure-dispensed as a Hquid or semisohd stream, a mist, a fairly dry to wet spray, a powder, or even a foam. This definition of aerosol focuses on the container and the method of dispensiag, rather than on the form of the product. 

Quick-breaking foams consist of a miscible solvent system such ethanol (qv) [64-17-5] and water, and a surfactant that is soluble in one of the solvents but not in both. These foams are advantageous for topical appHcation of pharmaceuticals because, once the foam hits the affected area, the foam coUapses, deUvering the product to the wound without further injury from mechanical dispersion. This method is especially usehil for treatment of bums. Some personal products such as nail poHsh remover and after-shave lotion have also been formulated as quick-breaking foams. 

In this regard, polyurethane technology offers a product designer a particular advantage. An aqueous solution or dispersion can be emulsified conveniently with a hydrophilic prepolymer and thus incorporated into the polyurethane matrix. The incorporation is accomplished by covalently bonding within the polyurethane backbone and by entrapping it within the matrix. Both methods are evident in foams produced by this technique. 

Many food products (salad dressings, whipped toppings, ice cream etc.) are dispersed colloid systems, such as emulsions, suspensions or foams. Texture, structure and stability of these dispersions have fundamental importance for the food manufacturer. Our chapter presents new methods, most of them developed in our laboratory, and mechanisms which can be very helpful for the food researcher or developer. 

To control the reaction rate of the acid, retarders such as alkyl sulfonates, alkyl phosphonates and alkyl amines are used to form hydrophobic films on carbonate surfaces. These protective films act as a barrier to slow acid attack. Another method involves the use of foaming agents to stabilize the carbon dioxide foam that is created when CO2 is released as a product of the acidetching reaction. This CO2 foam acts as a barrier to slow acid attack. Yet another method for controlling the acid activity in an oil well is the use of emulsions containing kerosene or diesel as the continuous oil phase and hydrochloric acid as the dispersed aqueous phase. Acid-in-oil emulsions are most commonly used because oil separates the acid from the carbonate surface (and from machine parts, thus reducing the level of corrosion). Moreover, acid reaction rates can be further decreased by surfactant retarders that increase the wettability of the carbonate surface for oil. 

The short information about nanostructures formation mechanism in polymeric matrix nanoreactors as well as about the methods of synthesis and control during metal/carbon nanocomposites production represents. The main attention is given for the ability of nanocomposites obtained to form the fine dispersed suspensions in different media and for the distribution of nanoparticles in media. The examples of improving technical characteristics of foam concretes and glue compositions are given. 

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