Disaccharides trimethylsilyl derivatives

The separation and identification of disaccharides is often an important step in the elucidation of the structure of a natural polysaccharide, and Percival484 has published useful data on the O-trimethyl-silyl derivatives of a variety of disaccharides and their reduction products. In some instances, the trimethylsilyl ethers of the disaccharide alditols have lower retention times than those of the disaccharide derivatives. The per-O-trimethylsilyl derivatives of gentiobi-itol and maltitol were encountered in studies on the structure of Pneumococcus Type II capsular polysaccharide.4843... 

Retention times have been given for the O-trimethylsilyl derivatives of synthetic acetamido disaccharides.489 490... 

Kochetkov, Chizhov, and their colleagues have demonstrated how m.s. may be used for linkage analysis of di- and tri- saccharides as their per(trimethylsilyl) derivatives. They have extended the method to disaccharide alditols, " which have also been studied by Karkkainen. Kamerling and coworkers " " amplified the selection of disaccharides, and studied the mass spectra of 18 compounds representing all possible linkages from to (l->6). Two groups have investigated the mass... 

Much of our knowledge on the fragmentation patterns of carbohydrate derivatives arises from studies on methylated monosaccharides, but in structural investigations, such compounds are seldom subjected to mass spectrometry. On the other hand, the molecular weight of a permethylated oligosaccharide is significantly less than that of the per(trimethylsilyl) derivative. For this reason, the mass spectra of disaccharides as -their permethylated alditols have been determined by Chizhov and coworkers, Karkkainen, and Krone and Beckey. Trisaccharides have also been studied by Karkkainen, either as permethylated glycosides or as alditols. ... 

The 0-trimethylsilyl derivatives of five reference disaccharide alditols, composed of 2-acetamido-2-deoxyhexitol substituted at C-3, C-4, or C-6 with a hexose grouping, have been studied by g.l.c.-m.s. The data were used in the determination of the linkage in disaccharide alditols derived from rat brain glycoproteins and gangliosides. 

Similarly, per-O-trimethylsilylated mono- and P-linked disaccharides (lactose and cellobiose, not melibiose) could be converted into the corresponding a-glycosyl iodides, which upon SN2 displacement with CbT using TBACN mainly afforded P-cyano derivatives in good overall yields [191]. The cyanoglycosides were transformed into aminomethyl glycosides via reduction under mild conditions (Scheme 2.52). 

The separation of disaccharides and higher oligomers is not essentially different from the separation of monosaccharides, except that the volatility rapidly decreases with increasing molecular weight. Oligosaccharides may be transformed into volatile derivatives, commonly the trimethylsilyl ethers, either directly or after reduction. Other derivatives, such as trifluoroacetates, have been used, but the acetates have low volatility. Oligosaccharides are not usually converted into their methyl glycosides prior to trimethylsilylation. Detailed examples are listed in Table VII (see p. 130). 

Even isolated mono- and disaccharides are capable of extensive hydrogen bonding, which results in extremely low vapor pressures. Attempts at vaporization of these materials results in decomposition. Volatile derivatives must be prepared and the approaches are similar to those described for amino acids. The most common derivatives are methyl or trimethylsilyl ethers and acetyl or trifluoroacetyl esters. A highly detailed review of applications of GLC to carbohydrates including over 1000 references concerning derivatization and types of columns used has been written by Dutton (69,70). 

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