Diglyceride, lipid component

J, 2, 4 ). The lipid component of lipoprotein was found to be made up of a diglyceride, bound by a thioether linkage to the mercapto... 

Ajowan seed contains generally 8.9% moisture, 15.4% protein, 18.1% fat (ether extract), 11.9% crude fibre, 38.6% carbohydrates, 7.1% mineral matter, 1.42% calcium, 0.30% phosphorus and 14.6mg/100g iron, with a calorific value of 379.4 per 100g. The percentage of seed oil extracted with n-hex-ane is 31.80%, while that with ethanol is 28%. The neutral lipid component of the oil includes hydrocarbons, esters, sterol esters, triglycerides, free fatty acids, diglycerides, sterols and monoglycerides, whereas the polar lipid components are phosphatidyl ethanolamines and phosphatidyl cholines (Qasim and Khan, 2001). 

Glycolipids are important constituents of the plasma membranes, of the endoplasmic reticulum, and of chloroplasts. The cerebrosides and their sulfate esters, the sulfatides, are especially abundant in myelin. In plant membranes, the predominant lipids are the galactosyl diglycerides.29 74 The previously described ether phospholipids (archaebacteria), ceramide arnino-ethylphosphonate (invertebrates), and sulfolipid (chloroplasts) are also important membrane components. 

The composition of milkfat is somewhat complex. Although dominated by triglycerides, which constitute some 98% of milkfat (with small amounts of diglycerides, monoglycerides, and free fatty acids), various other lipid classes are also present in measurable amounts. It is estimated that about 500 separate fatty acids have been detected in milk lipids it is probable that additional fatty acids remain to be identified. Of these, about 20 are major components the remainder are minor and occur in small or trace quantities (4, 5). The other components include phospholipids, cerebrosides, and sterols (cholesterol and cholesterol esters). Small amounts of fat-soluble vitamins (mainly A, D, and E), antioxidants (tocopherol), pigments (carotene), and flavor components (lactones, aldehydes, and ketones) are also present. 

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