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Diablo Cake

Diablo Cake always tastes great with Mocha Buttercream (page l) or Sweet Chocolate Ganache (page 33 -... [Pg.39]

I like this frosting s sophisticated, not overly sugary taste. I most often make it as a filling or frosting for the Blanca Cake (page 66) or the Diablo Cake (page % ). [Pg.87]

This is my version of a devil s food cake (diablo is "devil in Spanish), and sometimes I add 1 teaspoon cinnamon, l/% teaspoon cayenne pepper, and a pinch of fresh black pepper to give it a Mexican flair. [Pg.39]

See other pages where Diablo Cake is mentioned: [Pg.39]    [Pg.39]   
See also in sourсe #XX -- [ Pg.4 , Pg.39 ]



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