Phenylalanine determination

The exterior phase was analyzed for phenylalanine concentration and pH. All sample volumes were recorded and used for mass balance determination. Phenylalanine was measured spectrophotometrically at lmax = 257.5 nm. Changes in interior phase volume were calculated using material balances. All material balances closed to within 2%. Interior phase concentrations were estimated by the use of material balances and exterior phase concentrations. The interior phase components of several representative emulsions were measured by analyzing the interior phase components after thermally demulsifying the emulsion samples. These measurements agreed with estimates to within 10%. 

Figure 2-44, The EC values of the atoins of phenylalanine (without hydrogens) are calculated by considering the class values of the neighboring atoms, After each relaKatlon process, c, the number of equivalent classes (different EC values), is determined.

The influence of a large number of oc-amino acids on the values of and k at have been determined. These a-amino acids included glycine, L-valine, L-leucine, L-phenylalanine, L-tyrosine, L-tryptophan, NOrmethyl-L-tryptophan (L-abrine), N-methyl-L-tyrosine, N,N-dimethyl-L-tyrosine and p -me thoxy-N-me thyl -L -phenyl al anine. 

The 1968 Nobel Prize in physiology or medicine was shared by Robert W Holley of Cornell University for determining the nucleotide sequence of phenylalanine transfer RNA... 

The sequence of each different peptide or protein is important for understanding the activity of peptides and proteins and for enabling their independent synthesis, since the natural ones may be difficult to obtain in small quantities. To obtain the sequence, the numbers of each type of amino acid are determined by breaking down the protein into its individual amino acids using concentrated acid (hydrolysis). For example, hydrolysis of the tetrapeptide shown in Figure 45.3 would give one unit of glycine, two units of alanine, and one unit of phenylalanine. Of course, information as to which amino acid was linked to which others is lost. 

The specific ribonucleotide sequence in mRNA forms a message that determines the order in which amino acid residues are to be joined. Each "word," or codon, along the mRNA chain consists of a sequence of three ribonucleotides that is specific for a given amino add. For example, the series UUC on mRNA is a codon directing incorporation of the amino acid phenylalanine into the growing protein. Of the 43 = 64 possible triplets of the four bases in RNA, 61 code for specific amino acids and 3 code for chain termination, fable 28.1 shows the meaning of each codon. 

More complex detective work is required to analyze large biomolecules and drugs. However, fragmentation generally follows predictable patterns, and one compound can be identified by comparing its mass spectrum with those of other known compounds with similar structures. In Fig. 2, we see the spectrum of a sample of blood from a newborn infant. The blood is being analyzed to determine whether the child has phenylketonuria. The presence of the compound phenylalanine is a positive indication of the condition. Some... 

Thus, the determination of the content of Isoleuclne In relation to leucine and phenylalanine can be used as a measure of the relative amount of Hb-F In mixtures. The procedure Involves the chromatographic Isolation of the Hb-F containing zone and the determination of the Isoleucyl, and phenylalanyl content In a 72 hour acid hydrolysate of the hemoglobins In this zone. 

Caramel color interacts with other food components. As an example, a concentration higher than 700 ppm caramel in cola increased the rate of hydrolysis of the aspartame, forming alpha-L-aspartyl-L-phenylalanine. Caramelization products inhibited enzymic browning by 85.8 and 72.2% when heated at pH 4 and 6, respectively, for 90 min. The highest inhibitory activity was found for the fraction with molecular weight of 1000 to 3000. Caramel is often used for adulteration of juices and other foods like honey or coffee. It can be determined by quantification of marker molecules such as 5-HMF, 4-Mel, and DFAs. ... 

Because LCEC had its initial impact in neurochemical analysis, it is not, surprising that many of the early enzyme-linked electrochemical methods are of neurologically important enzymes. Many of the enzymes involved in catecholamine metabolism have been determined by electrochemical means. Phenylalanine hydroxylase activity has been determined by el trochemicaUy monitoring the conversion of tetrahydro-biopterin to dihydrobiopterin Another monooxygenase, tyrosine hydroxylase, has been determined by detecting the DOPA produced by the enzymatic reaction Formation of DOPA has also been monitored electrochemically to determine the activity of L-aromatic amino acid decarboxylase Other enzymes involved in catecholamine metabolism which have been determined electrochemically include dopamine-p-hydroxylase phenylethanolamine-N-methyltransferase and catechol-O-methyltransferase . Electrochemical detection of DOPA has also been used to determine the activity of y-glutamyltranspeptidase The cytochrome P-450 enzyme system has been studied by observing the conversion of benzene to phenol and subsequently to hydroquinone and catechol... 

Absorption of proteins in the 230-300 nm range is determined by the aromatic side chains of tyrosine (Xmax = 274 am), tryptophan (Xmax = 280 nm), and phenylalanine (Xmax = 257 nm). Because the difference in the absorption spectra of native and unfolded protein molecules is generally small, difference spectra can... 

In the solid, dynamics occurring within the kHz frequency scale can be examined by line-shape analysis of 2H or 13C (or 15N) NMR spectra by respective quadrupolar and CSA interactions, isotropic peaks16,59-62 or dipolar couplings based on dipolar chemical shift correlation experiments.63-65 In the former, tyrosine or phenylalanine dynamics of Leu-enkephalin are examined at frequencies of 103-104 Hz by 2H NMR of deuterated samples and at 1.3 x 102 Hz by 13C CPMAS, respectively.60-62 In the latter, dipolar interactions between the 1H-1H and 1H-13C (or 3H-15N) pairs are determined by a 2D-MAS SLF technique such as wide-line separation (WISE)63 and dipolar chemical shift separation (DIP-SHIFT)64,65 or Lee-Goldburg CP (LGCP) NMR,66 respectively. In the WISE experiment, the XH wide-line spectrum of the blend polymers consists of a rather featureless superposition of components with different dipolar widths which can be separated in the second frequency dimension and related to structural units according to their 13C chemical shifts.63... 

The diffusion coefficient (D) of ferf-butyloxycarbonyl-L-phenylalanine (Boc-Phe) was determined in a Merrifield network of polystyrene (PS) gels used as a solid phase reaction field.108 When probe molecules have multicomponents in diffusion on the measurement time scale, the total echo attenuation is given by a superposition of contributions from the individual components ... 

To determine the efficiency of aminoacylation of [14C]Phe-tRNA, 5 fil aliquots of the aminoacylation mixture are withdrawn before and after the reaction the samples taken from the reaction mixture at the end of the incubation are spotted onto 3-MM paper discs (Schleicher Schuell) and processed by the cold TCA precipitation method, while the sample taken before the reaction is spotted on a paper disc pretreated empty by the same cold TCA procedure. Determination of the radioactivity present on these filters by liquid scintillation counting allows one to calculate the aminoacylation efficiency of the reaction (which, for phenylalanine, should be >2% of total tRNA). The specific activity of the [14C] Phe-tRNA can be determined after one-step purification of Phe-tRNA by BD cellulose chromatography (Gillam et al., 1968), followed by determination of the radioactivity and of the A260. 

Based on these results, a simple and unique determination of 14 L-amino acids and glucose as substrates was developed. Thus, the calibration graph for a representative amino acid, L-phenylalanine was linear in the concentration range 1.0 x 10 6-2 x 10 8 M with a relative standard deviation of 5.78% and a correlation coefficient of 0.9974. The detection limit obtained was 1.05 X 10 8 M. In the case of glucose the calibration graph was linear in the concentration range 2.7 X 10 6-2.7 X 10 8 M with a relative standard deviation of 4.27% and a correlation coefficient of 0.9980. The detection limit was 2.7 X 10 8 M. The method was successfully applied to the determination of glucose in human blood serum. 

By use of a crude preparation obtained after the cultivation of Aspergillus niger,104 pectinesterase was purified by repeated chromatography on DEAE-cellulose, using gradient elution. The homogeneity of the product was checked by free electrophoresis, sedimentation analysis, and determination of the N-terminal amino acid (phenylalanine). 

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